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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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6 Item(s)
  1. Barbecue Foods - UK - November 2010

    • Consumer Report
    • November 2010
    • UK

    Two in three adults ate food cooked on the barbecue in summer 2010, with some 120 million barbecue occasions fuelling estimated sales of barbecue foods of some £1.7 billion in 2010. The market has posted healthy growth in recent years, helped by better weather, still a key ...

    £1,995.00 (Excl.Tax)
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  2. Red Meat - UK - October 2010

    • Consumer Report
    • October 2010
    • UK

    This report examines the UK market for red meat sold through retail outlets for consumption at home.

    Red meat is defined for the purposes of this report as comprising of beef, veal, pork and lamb (including mutton). This includes all the major meat cuts of carcass meat, such as ...

    £1,995.00 (Excl.Tax)
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  3. Fish and Shellfish - UK - September 2010

    • Consumer Report
    • September 2010
    • UK

    This report covers the retail market for seafood for in-home consumption. This includes fish (fin fish) and shellfish (including crustaceans), whether fresh, frozen or ambient, as well as ready-to-cook products.

    • Proven freshness can provide a powerful basis for stand-out in the ...
    £1,995.00 (Excl.Tax)
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  4. Burgers - UK - August 2010

    • Consumer Report
    • August 2010
    • UK

    This report covers burgers sold through retail outlets for consumption at home. Meat burgers include products the prime protein constituent of which is beef, lamb, pork, chicken, turkey or fish, while meat-free burgers are those made primarily of meat substitutes or vegetable ...

    £1,995.00 (Excl.Tax)
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  5. Poultry and Game Meat - UK - July 2010

    • Consumer Report
    • July 2010
    • UK

    The poultry sector saw volume sales decline for a number of years under pressure from bird flu and rapidly rising inflation. However, the poultry market has regained momentum in the recession, enjoying a strong image as easy to cook, versatile and better value for money than ...

    £1,995.00 (Excl.Tax)
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  6. Eggs - UK - June 2010

    • Consumer Report
    • June 2010
    • UK
    • Consumers are ‘creatures of habit’ when buying eggs - only 16% are adventurous enough to have eaten three or more different types of eggs in the last year.
    • The health benefits of eggs are an important consideration for consumers, a third eat them because of their protein content.
    £1,995.00 (Excl.Tax)
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6 Item(s)