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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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4 Item(s)
  1. Poultry - US - December 2010

    • Consumer Report
    • December 2010
    • US

    The U.S. retail poultry market gained 31% during 2005-10, topping an estimated $41 billion in 2010. It enjoys a healthy halo compared to red meat, thanks to its lower fat content. Additionally, its low cost has made it more attractive to cost-cutting consumers in the past five ...

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  2. Fish and Seafood - US - December 2010

    • Consumer Report
    • December 2010
    • US

    The fish and seafood category generated almost $16 billion in total U.S. sales for 2010, making it a good catch for both consumers and retailers. However, it is somewhat unique in that a good portion of its revenue is generated by random weight, non-UPC coded items, making ...

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  3. Red Meat - US - November 2010

    • Consumer Report
    • November 2010
    • US

    With total U.S. sales of $71.9 billion estimated in 2010, red meat sales have grown 15% since 2005; however, the industry experienced its first single-year decline from 2009-10. In this report, Mintel presents sales trends of red meat, including performance by company and ...

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  4. Outdoor Barbecues - US - April 2010

    • Consumer Report
    • April 2010
    • US

    The outdoor barbeque market saw shipment values fall for the second consecutive year in 2009. Nevertheless, an increase in at-home cooking and on-going interest in outdoor living have all buffered the market from posting even steeper losses. Grilling enthusiasts; younger, ...

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4 Item(s)