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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 39
  1. Processed Poultry and Red Meat Main Meal Components - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “With consumers limiting/reducing their eating of processed meats for health or environmental reasons and the number of meat-free substitutes growing, it will be important for brands to focus on ingredients and how products are made to help keep processed meats on the menu. ...

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  2. Poultry & Poultry Substitutes - Ireland - September 2019

    • Consumer Report
    • September 2019
    • Ireland

    “The Irish poultry market continues to thrive due to poultry’s perceptions of versatility and being leaner making it more attractive compared to other types of meat. The higher price point of poultry, particularly chicken, creates a dynamic market, but with a bigger push ...

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  3. Unprocessed Poultry and Red Meat - UK - October 2018

    • Consumer Report
    • October 2018
    • UK

    "Openness to recipe suggestions probably offers the simplest way to encourage consumers to experiment with different types of meat to widen their repertoire. This would also tap into their love of cooking and willingness to try something new. Recipe suggestions could also help ...

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  4. Meat and meat substitutes - Ireland - September 2018

    • Consumer Report
    • September 2018
    • Ireland

    “With one in five Irish consumers identifying themselves as being vegan, vegetarian or a flexitarian in 2018, the opportunities for future growth in the meat substitute sector are high. Moving forward a key challenge will be providing consumers with natural, less processed meat ...

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  5. Fish and Shellfish - UK - December 2017

    • Consumer Report
    • December 2017
    • UK

    “A combination of rising prices and the outlook for a sustained squeeze on real incomes spells troublesome times for the fish and shellfish market. This is set to entrench and exacerbate the impact of these products’ relatively high expense in limiting usage. However, it is not ...

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  6. Processed Poultry and Red Meat - UK - December 2017

    • Consumer Report
    • December 2017
    • UK

    “The income squeeze will see the competition for meal occasions heat up between proteins. While processed poultry and red meat stand strong in the areas of value and convenience, encouraging their use as ingredients will be needed as consumers turn to scratch cooking for savings.”

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  7. Unprocessed Poultry and Red Meat - UK - November 2017

    • Consumer Report
    • November 2017
    • UK

    “The income squeeze heralds a return to savvy shopping habits and cost-saving swaps among consumers. Price competition is likely to ramp up, reinforcing the place of strategic price promotions. Flagging up cheaper options and swaps remain key ways for grocers to help consumers ...

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  8. Poultry & Poultry Substitutes - Ireland - September 2017

    • Consumer Report
    • September 2017
    • Ireland

    “The Irish poultry market continues to perform well with strong demand for chicken products helping to drive sales. Going forward, an opportunity exists to promote turkey as a healthier alternative due to consumer concerns over fat. Poultry producers will also need to address ...

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  9. Processed Poultry and Red Meat - UK - November 2016

    • Consumer Report
    • November 2016
    • UK

    “The prospect of imminent cost rises heightens the need for companies to differentiate themselves by means other than price. That many buyers are willing to pay more for farmers’ pay guarantees and for more specific animal welfare details underlines how placing their ethical ...

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  10. Fish and Shellfish - UK - November 2016

    • Consumer Report
    • November 2016
    • UK

    "Despite positive attitudes towards fish and shellfish in terms of most people being confident preparing it, thinking it is a quick-to-cook meal option and seeing it as good for a healthy diet, the average consumer is failing to eat the recommended two portions of fish a week ...

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No. of reports 1 of 39