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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 11
  1. Snack Food in US (2012) – Market Sizes

    • Market Data
    • March 2013
    • US
    Snack Food in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This market covers packaged snacks comprising crisps, snack nuts and other snacks. Market size comprises sales through all retail channels ...
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  2. Attitudes Toward Kids' and Teens' Snacking - US - November 2012

    • Consumer Report
    • November 2012
    • US

    “While kids still favor indulgent snacks and many buy their own, increasing efforts by all levels of government to encourage more healthful eating habits, coupled with parents’ desires to feed their children healthier foods, are continuing to put pressure on manufacturers. ...

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  3. Snacking Preferences of the Hispanic Consumer - US - October 2012

    • Consumer Report
    • October 2012
    • US

    “When it comes to snacking, like most consumers, Hispanics are looking for comfort—they want their favorite flavor from a brand they trust. Initiating new flavors and products will require some advanced familiarization in the marketplace. One avenue to do that may be through ...

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  4. Snacking Preferences of the Black Consumer - US - September 2012

    • Consumer Report
    • September 2012
    • US

    “The types of snack foods consumed by Blacks and the snack flavors they prefer are among the key issues discussed in this report. Blacks are more likely than other ethnic groups to consume a wide array of salty/savory snacks and sweet snacks. Brand and flavor preference trump ...

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  5. Nuts and Dried Fruit - US - August 2012

    • Consumer Report
    • August 2012
    • US

    The $7.2 billion dollar nuts and dried fruit category fared well during the recession and beyond, posting a gain of 36.1% in dollar sales from 2007-12. The category has likely benefited from the health perceptions associated with it, as well as constant innovation and a strong ...

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  6. Healthy Snacking - US - July 2012

    • Consumer Report
    • July 2012
    • US

    At a time when America’s obesity problem is receiving extensive coverage from the media, consumers are becoming more aware of the long-term potential health implications of their eating habits. Unlike some other eating occasions, snacking is most associated with fun and perhaps ...

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  7. Frozen Snacks - US - May 2012

    • Consumer Report
    • May 2012
    • US

    The $1.6 billion frozen snacks market has been steadily growing during and after the recent recession, oscillating with food price increases, suffering to some extent from the unhealthy stigma associated with frozen products, and suffering from a lack of innovation. However, ...

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  8. Cookies and Cookie Bars - US - April 2012

    • Consumer Report
    • April 2012
    • US

    In 2011, the cookie/cookie bar category returned to positive territory in terms of sales growth, as total U.S. sales reached an estimated $6.4 billion. The 2.7% increase was a nice improvement from 2010, which saw sales drop by 0.7%.

    Going forward, marketers will be challenged ...

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  9. Nutrition and Energy Bars - US - February 2012

    • Consumer Report
    • February 2012
    • US

    While sales of many consumer products have seen declines in sales due to the poor economy, this has not been the case for the nutrition and energy bar market. While not entirely recession-proof, this sector has shown itself to have staying power even in the light of continuing ...

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  10. Fruit and Vegetables - US - February 2012

    • Consumer Report
    • February 2012
    • US

    Fruits and vegetables, whether fresh, canned, or frozen, are in the national spotlight as an important component of improving and maintaining health and curbing obesity. This may be the reason that the fruit and vegetable industry has been a growing category in retail channels, ...

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No. of reports 1 of 11