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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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10 Item(s)
  1. Better for You Snacks - US - September 2017

    • Consumer Report
    • September 2017
    • US

    "The BFY (better for you) snacks category grew slightly from 2016-17, but has grown more in the past two years powered both by consumer interest in snacking and brand development of offerings that find a middle ground between healthy and indulgent. Yet the category is still ...

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  2. Cookies - US - August 2017

    • Consumer Report
    • August 2017
    • US

    "As a commonly purchased food, cookies continue to grow, but at a modest pace from 2016-17. Mintel expects continued yet limited growth through 2022 as smaller segments better-for-you and premium cookies grow with differentiated positioning and unique flavors and formats. ...

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  3. Snack Food in US (2017) – Market Sizes

    • Market Data
    • July 2017
    • US
    Snack Food in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers packaged snacks comprising crisps, snack nuts and other snacks. Market size comprises sales through all retail channels including direct ...
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  4. Snacking Motivations and Attitudes - US - May 2017

    • Consumer Report
    • May 2017
    • US

    "A high percentage of US adults snack daily, making snacking a huge opportunity for engagement. While the incidence of snacking has remained steady in recent years, frequency is on the rise with the growth coming from snackers, who are upping their snack frequency from 1 time ...

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  5. Snack, Nutrition and Performance Bars - US - April 2017

    • Consumer Report
    • April 2017
    • US

    "The snack, nutrition and performance bars category has turned in solid performance in recent years as consumers have grown more interested in healthier, more nutrient-dense snack foods. Opportunities exist for brands that explore new flavors and textures and that emphasize ...

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  6. Salty Snacks - US - April 2017

    • Consumer Report
    • April 2017
    • US

    "The salty snacks market continues to grow thanks to the strong performance of meat snacks and popcorn, as well as the continued success of corn snacks and cheese snacks. While salty snacks face competition from a variety of different snacks, innovation propels the salty snack ...

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  7. Frozen Snacks - US - April 2017

    • Consumer Report
    • April 2017
    • US

    "Frozen snacks’ market size has remained remarkably consistent at just under the $5 billion mark for several years and is forecast to maintain that level for the foreseeable future. Whether that is stability or stagnation, the category continues to resonate with young consumers ...

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  8. Chips and Dips - US - February 2017

    • Consumer Report
    • February 2017
    • US

    "Both chips and dips have performed well in recent years, boosted by consumer interest in snacking, a variety of innovative flavors and formats, and the category’s status as a permissible indulgence. New tastes and experiences will continue to drive sales in coming years, along ...

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  9. Snacking Preferences of Black Consumers - US - February 2017

    • Consumer Report
    • February 2017
    • US

    Blacks love to eat snacks. Snacks can fill an emotional void or be a means to incorporate better eating habits into their diets. Black women with kids are the primary decision maker when it comes to buying snacks, since she is doing so as part of her regular grocery shopping ...

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  10. Center of Store - US - January 2017

    • Consumer Report
    • January 2017
    • US

    "The shelf-stable and frozen and shelf-stable packaged food categories of the center store have generated only minimal growth in recent years as shoppers have gravitated to perimeter departments offering foods they perceive to be fresher, healthier, and tastier. While ...

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10 Item(s)