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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 77
  1. Trending Flavors and Ingredients in Snacks - US - February 2020

    • Consumer Report
    • February 2020
    • US

    "This Report examines flavor and ingredient trends in the salty snack category, taking a “now, near, next” approach to identify current and future product trends – all based on consumer data. Taking a deep dive into flavor innovation, brands leading innovation layered with ...

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  2. Better for You Snacking - US - December 2019

    • Consumer Report
    • December 2019
    • US

    "Consumers are increasingly living on-the-go lifestyles where a quick snack can be a better fit than a sit-down meal. And with many adults looking to improve their health through diet, there is a solid market for healthier, more nutritious snacks. This report examines the ...

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  3. Frozen Snacks - US - June 2019

    • Consumer Report
    • June 2019
    • US

    "Snacking is more popular than ever, with 95% of US consumers snacking at least once daily and the share snacking multiple times per day on the rise. Yet, while snacking may be a great fit for today’s highly mobile consumers, significant competition has made it difficult for ...

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  4. Ice Cream and Frozen Novelties - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "Ice cream and frozen novelties are still freezer staples. However, sales in this mature market are mostly static. While traditional ice cream leads market share, shifts are in the works: the frozen yogurt/non-dairy segment has posted solid gains, aligning with broader consumer ...

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  5. Salty Snacks - US - March 2019

    • Consumer Report
    • March 2019
    • US

    "The popularity of snacking has benefited all of the salty snacks segments and contributed to sales gains of 4.8% in 2018. While continued growth is projected in this $18 billion market, a slower growth pace is projected through 2023. The strong demand for snacks has resulted ...

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  6. Potato and Tortilla Chips - US - February 2019

    • Consumer Report
    • February 2019
    • US

    "The potato and tortilla chip market continued to enjoy steady growth even as the market place grows competitive. Consumers exhibit a tendency to stick to familiar brands and tastes and to see chips as an indulgence which may be a challenge to market expansion. Opportunities ...

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  7. Black Consumers' Snacking Preferences - US - February 2019

    • Consumer Report
    • February 2019
    • US

    "Black consumers strive to maintain or improve their health through diet, and their snack preferences are no exception. Buying healthy snacks for the home is the goal, but taste is equally important, especially when this consumer eats snacks in the moment to temporarily reset ...

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  8. Hispanics' Snacking Preferences - US - February 2019

    • Consumer Report
    • February 2019
    • US

    "For most categories, Hispanic households’ consumption of snacks is higher among English-dominant Hispanics. Engaging with Spanish-dominant Hispanics to increase consumption would drastically increase Hispanics’ contribution to the snacks market. Brand efforts in this regard ...

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  9. Snacking Motivations and Attitudes - US - January 2019

    • Consumer Report
    • January 2019
    • US

    "95% of US adults snack daily, and 70% do so 2+ times per day, making snacking a huge opportunity for connecting with consumers. The percentage of “super snackers” (those who snack 4+ times per day) is increasing, and the fact that busy lifestyles result in the skipping of ...

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  10. Better For You Snacking - US - September 2018

    • Consumer Report
    • September 2018
    • US

    "The increasing prevalence of snacking creates an opportunity for healthier, more nutritious snacks. And with relatively low usage incidence of many newer types of better-for-you snacks, there’s plenty of room for further growth. For better-for-you snack makers, new use ...

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No. of reports 1 of 77