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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 197
  1. Cooking in America - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "There are over 80 million Americans who enjoy cooking, cook often, and cook because they want to, not just because they have to. An additional 43 million share their enthusiasm, even if they don’t cook as often. This receptive audience bodes well for brands in the cooking ...

    £3,435.47 (Excl.Tax)
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  2. Western Style Cooking and Baking Habits - China - December 2018

    • Consumer Report
    • December 2018
    • China

    “With more exposure to foreign culinary cultures through outbound travel and social exchanges online, more and more Chinese consumers adopt Western style cooking and baking as a lifestyle choice. While at the same time, presupposition that it is complicated and requires ...

    £3,486.28 (Excl.Tax)
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  3. Hábitos Culinários - Brasil - Outubro 2018

    • Consumer Report
    • October 2018
    • Brazil

    “Economizar é uma das principais motivações do brasileiro para preparar suas refeições em casa. Com o atual cenário econômico desfavorável, o preço pode ser uma porta de entrada de produtos e marcas para lista de compras do consumidor. Mas para manter o interesse e a ...

    £3,122.80 (Excl.Tax)
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  4. Attitudes towards Cooking in the Home - UK - July 2018

    • Consumer Report
    • July 2018
    • UK

    “People’s preference for cooking over prepared meals, and for meals which are quick and easy to prepare, fuels considerable demand for products offering shortcuts to preparing/cooking meals. Home cooks are also looking for more meal inspiration when doing their grocery ...

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  5. Cooking Sauces and Pasta Sauces - UK - January 2017

    • Consumer Report
    • January 2017
    • UK

    “As health concerns remain key reasons to limit cooking and pasta sauce intake, brands and retailers face ongoing pressure to improve and highlight their credentials. Intense competition from scratch cooking poses another continuing threat to the market; NPD in formats ...

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  6. Small Kitchen Appliances - UK - November 2016

    • Consumer Report
    • November 2016
    • UK

    “Creating healthier foods for wellbeing in a convenient way is the key theme driving demand for blenders, kitchen machines and soup makers. This segment of the market has been strong, taking over from juicers and food processors which had been on trend in the previous couple of ...

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  7. Cooking Enthusiasts - US - November 2016

    • Consumer Report
    • November 2016
    • US

    "In 2016, 45% of Americans aged 18+ are considered Cooking Enthusiasts – or adults who cook from scratch multiple times a week, enjoy the cooking process, have skills in the kitchen, and cook because they want to rather than because they have to. Due to factors such as the ...

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  8. Kitchens and Kitchen Furniture - UK - September 2016

    • Consumer Report
    • September 2016
    • UK

    “Popularity of creative home cooking and baking, especially at weekends, is adding to a love of gadgets and small kitchen appliances, which in turn means that people need to make the most efficient use of their storage and work surfaces. Creating more work spaces and better ...

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  9. Attitudes towards Cooking in the Home - UK - May 2016

    • Consumer Report
    • May 2016
    • UK

    “While the recession has been a driving factor for the scratch cooking trend, enjoyment and ingredient control are as important as saving money in prompting people to cook. This should go some way to maintain interest in scratch cooking even as incomes rise. Marketing messages ...

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  10. Consumer Attitudes Towards Cooking in the Home - UK - February 2014

    • Consumer Report
    • February 2014
    • UK

    “Men are less likely to have responsibility for cooking foods, so it is interesting that men are more likely to feel pride from cooking. Food marketers could harness this urging men to ‘have a go’, portraying meal preparation as a man’s audacious mission to feed his loved ones.”

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No. of reports 1 of 197