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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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3 Item(s)
  1. Ice Cream and Frozen Novelties - US - July 2012

    • Consumer Report
    • July 2012
    • US

    The ice cream and frozen novelty market, which struggled for positive sales growth in 2009 and lost sales in 2010, turned a corner in 2011 with a 4.1% increase in total U.S. retail sales to reach $10.7 billion. Sales are expected to increase another 4.1% in 2012 to become ...

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  2. Frozen Snacks - US - May 2012

    • Consumer Report
    • May 2012
    • US

    The $1.6 billion frozen snacks market has been steadily growing during and after the recent recession, oscillating with food price increases, suffering to some extent from the unhealthy stigma associated with frozen products, and suffering from a lack of innovation. However, ...

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  3. Frozen Meals - US - May 2012

    • Consumer Report
    • May 2012
    • US

    In 2011, frozen meals generated an estimated $7.9 billion in total U.S. sales and grew by a microscopic 0.6%. Nonetheless, this was a welcome change from the previous two years of declines. Given the importance of the category to both manufacturers and retailers, both sides ...

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3 Item(s)