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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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3 Item(s)
  1. Free-from Food Trends - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "Consumers are largely embracing free-from claims on foods, but not all claims are perceived or accepted equally or for the same reasons. The broader trend is being guided by those seeking sustained overall wellness rather than addressing an immediate nutritional or dietary ...

    £3,435.47 (Excl.Tax)
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  2. Better for You Food and Drink Trends - US - September 2017

    • Consumer Report
    • September 2017
    • US

    "Consumers express an interest in eating healthier foods, with half saying they are eating more such foods than a year ago. Taste and quality remain paramount in their choice of these foods, closely followed by a product’s ingredient content and nutrition facts. The true ...

    £3,435.47 (Excl.Tax)
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  3. Snacking Motivations and Attitudes - US - May 2017

    • Consumer Report
    • May 2017
    • US

    "A high percentage of US adults snack daily, making snacking a huge opportunity for engagement. While the incidence of snacking has remained steady in recent years, frequency is on the rise with the growth coming from snackers, who are upping their snack frequency from 1 time ...

    £3,435.47 (Excl.Tax)
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3 Item(s)