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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 119
  1. Bacon and Lunchmeat - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "The bacon and lunch meat category continues to experience slow and modest 0.5% annual growth, reaching $19.8 billion in 2019. Bacon and lunch meat remain a household staple, although consumption is lower among small households, especially among women without children, seniors, ...

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  2. Evening Meal Preferences - Ireland - October 2019

    • Consumer Report
    • October 2019
    • Ireland

    “Cooking from scratch remains a weekly, if not daily task, among Irish consumers despite the increasing investment into new product development of prepared foods. While it is becoming more commonplace to skip breakfast and reduce the time spent during lunchtime, the evening ...

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  3. Prepared Meals - Frozen and Refrigerated - Canada - August 2019

    • Consumer Report
    • August 2019
    • Canada

    "While the majority of Canadians eat pre-packaged meals and Mintel forecasts growth in the segment, there are evident and nuanced differences in what motivates different consumers to turn to the category. As the broader competitive landscape continues to intensify, this Report ...

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  4. Frozen Snacks - US - June 2019

    • Consumer Report
    • June 2019
    • US

    "Snacking is more popular than ever, with 95% of US consumers snacking at least once daily and the share snacking multiple times per day on the rise. Yet, while snacking may be a great fit for today’s highly mobile consumers, significant competition has made it difficult for ...

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  5. Consumer Snacking - UK - May 2019

    • Consumer Report
    • May 2019
    • UK

    “Strong openness to healthier characteristics in indulgent snacks offers good news for the industry as it faces PHE’s sugar and calorie reduction targets. That snacks are widely seen as a good way to boost your nutritional intake signals scope for healthier formulations to also ...

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  6. Prepared Meals - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "After a slight sales decline, the prepared meal category has enjoyed several consecutive years of positive growth, a trend expected to continue. Single-serve and side dishes have fared particularly well, with notable successes in vegetable-based side dishes catering to the ...

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  7. Hispanics' Snacking Preferences - US - February 2019

    • Consumer Report
    • February 2019
    • US

    "For most categories, Hispanic households’ consumption of snacks is higher among English-dominant Hispanics. Engaging with Spanish-dominant Hispanics to increase consumption would drastically increase Hispanics’ contribution to the snacks market. Brand efforts in this regard ...

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  8. Breakfast - Ireland - October 2018

    • Consumer Report
    • October 2018
    • Ireland

    “Despite being touted as the most important meal of the day, the majority of Irish consumers are making time to eat breakfast but perhaps not every day. Product innovation paired with consumers’ increasingly busy schedules is causing some to switch to snacking for this occasion –

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  9. Breakfast Foods - US - July 2018

    • Consumer Report
    • July 2018
    • US

    "Boosting the importance of breakfast is in order. Only about half of US adults think breakfast is more important than lunch or dinner, down from 2014, and less than half say it sets the tone for their day. Nevertheless, consumption is high. Opportunity for portable options is ...

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  10. Breakfast Eating Habits - UK - July 2018

    • Consumer Report
    • July 2018
    • UK

    “Breakfast habits are becoming more fragmented. Busy lifestyles are seeing people skip this important meal, eat it on the go or graze their way through the morning, fuelling demand for convenient products that can be eaten quickly and easily. Meanwhile, when time permits, ...

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No. of reports 1 of 119