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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 22
  1. Hot and Cold Cereal - US - September 2019

    • Consumer Report
    • September 2019
    • US

    "The hot and cold cereal category continues to experience consistent declines, hitting a five-year sales low of $10.3 billion in 2019 following a modest 1% decrease from 2018. The cold segment dominates cereal sales, and its performance largely influences category success or ...

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  2. Frozen Breakfast Foods - US - July 2019

    • Consumer Report
    • July 2019
    • US

    "With 2019 sales estimated to reach $3.7 billion and forecast to continue on this same trajectory, the frozen breakfast category is holding its own, fueled by consumer pursuit of heartier breakfast solutions. Innovation in not only flavors and formats but also nutritionally ...

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  3. Snack Bars in US (2019) – Market Sizes

    • Market Data
    • May 2019
    • US
    Snack Bars in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers packaged snack bars which can be eaten without accompaniment (e.g. milk) anywhere (such as on street) usually between meals. Market size ...
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  4. Snack, Nutrition and Performance Bars - US - February 2019

    • Consumer Report
    • February 2019
    • US

    "Consumer interest in convenient food options and an effort to adopt healthier lifestyles have supported category growth. While the likely continuation of these trends is an advantage to bar players, the subsequent growth in other food and drink categories stepping in to meet ...

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  5. Hispanics' Snacking Preferences - US - February 2019

    • Consumer Report
    • February 2019
    • US

    "For most categories, Hispanic households’ consumption of snacks is higher among English-dominant Hispanics. Engaging with Spanish-dominant Hispanics to increase consumption would drastically increase Hispanics’ contribution to the snacks market. Brand efforts in this regard ...

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  6. Snack Bars in US (2018) – Market Sizes

    • Market Data
    • October 2018
    • US
    Snack Bars in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2018. This market covers packaged snack bars which can be eaten without accompaniment (e.g. milk) anywhere (such as on street) usually between meals. Market size ...
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  7. Hot and Cold Cereal - US - October 2018

    • Consumer Report
    • October 2018
    • US

    "The $10.4 billion cereal category continues to be plagued with struggles, largely an impact of falling cold cereal segment sales. Yet, the category still enjoys nearly universal participation, suggesting that any attrition is in consumption frequency or volume, not overall ...

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  8. Snack, Nutrition and Performance Bars - US - April 2018

    • Consumer Report
    • April 2018
    • US

    Dollar sales of snack, nutrition, and performance bars saw steady year-over-year growth from 2012-17 (+20% overall). 2017 represents a slight slowdown, with an estimated 2.6% increase over 2016 (0.1% when adjusted for inflation). While consumer interest in snacking, protein, ...

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  9. Snack Bars in US (2017) – Market Sizes

    • Market Data
    • June 2017
    • US
    Snack Bars in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers packaged snack bars which can be eaten without accompaniment (e.g. milk) anywhere (such as on street) usually between meals. Market size ...
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  10. Snack, Nutrition and Performance Bars - US - April 2017

    • Consumer Report
    • April 2017
    • US

    "The snack, nutrition and performance bars category has turned in solid performance in recent years as consumers have grown more interested in healthier, more nutrient-dense snack foods. Opportunities exist for brands that explore new flavors and textures and that emphasize ...

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No. of reports 1 of 22