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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 25
  1. Meat-free foods - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “The growing flexitarian movement has driven the success of the meat-free market and established an engaged consumer base amongst younger consumers. Yet as the market becomes increasingly crowded, products need to work harder to distinguish themselves from the competition, for ...

    £1,995.00 (Excl.Tax)
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  2. Poultry & Poultry Substitutes - Ireland - September 2019

    • Consumer Report
    • September 2019
    • Ireland

    “The Irish poultry market continues to thrive due to poultry’s perceptions of versatility and being leaner making it more attractive compared to other types of meat. The higher price point of poultry, particularly chicken, creates a dynamic market, but with a bigger push ...

    £1,095.00 (Excl.Tax)
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  3. Plant-based Food & Drink - Canada - May 2019

    • Consumer Report
    • May 2019
    • Canada

    "One of the biggest shifts in eating behaviours in Canada and in other markets has been the movement towards eating and drinking plant-based food and beverage alternatives. Does this represent a passing fad or a sustained, longer-term shift? Feedback gathered from Canadians for ...

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  4. Plant-based Proteins - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "The plant-based proteins market is growing with no signs of slowing. The challenge moving forward will be for brands to find ways to please consumers with vastly different dietary and taste preferences. The majority of consumers report no specific dietary restrictions and are ...

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  5. The Future of Meat, Poultry and Fish: 2019

    • Consumer Report
    • December 2018
    • All Regions

    Global Annual Review: what’s now and what’s next for the meat, poultry and fish markets.

    Melanie Zanoza Bartelme, Global Food & Drink Analyst

    THE BIG STORIES

    • Meat alternatives mainstream
    • Meat and poultry step up the competition
    • Animal welfare becomes a hot topic

    IN THE NEXT TWO YEARS

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  6. Meat and Poultry: Processed, Non-processed and Alternatives - Brazil - December 2018

    • Consumer Report
    • December 2018
    • Brazil

    "Brazilian consumers have been more concerned about the quality and the brand of meat they buy, which is a result of the Operation Weak Meat, a police investigation into alleged corruption and tainted beef. As consumers have been more demanding, companies could invest in ...

    £3,122.80 (Excl.Tax)
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  7. Carnes e Aves: Processados, Não-Processados e Alternativas - Brasil - Dezembro 2018

    • Consumer Report
    • December 2018
    • Brazil

    “Os brasileiros estão mais preocupados com a qualidade e marca das carnes que compram, consequência da operação “Carne Fraca”, escândalo que revelou irregularidades nas condições sanitárias dos produtos cárneos produzidos no país. Com o aumento das exigências dos consumidores, ...

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  8. Meat and meat substitutes - Ireland - September 2018

    • Consumer Report
    • September 2018
    • Ireland

    “With one in five Irish consumers identifying themselves as being vegan, vegetarian or a flexitarian in 2018, the opportunities for future growth in the meat substitute sector are high. Moving forward a key challenge will be providing consumers with natural, less processed meat ...

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  9. Meat-free Foods - UK - September 2018

    • Consumer Report
    • September 2018
    • UK

    “The UK’s overarching health trend and the focus on the environmental impacts of meat production have underpinned strong growth in the meat-free foods market. ‘Clean labels’ and greater clarity over the ingredients used are needed to build consumer trust, while innovative ...

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  10. Meat Alternatives - Canada - January 2018

    • Consumer Report
    • January 2018
    • Canada

    "Meat alternatives can be viewed as being the tip of the spear in terms of food innovation. While there’s no indication that Canadians will shun meat ‘en masse’ any time in the near future, consumers increasingly want more flexibility in their diet. Limiting meat consumption is ...

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No. of reports 1 of 25