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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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2 Item(s)
  1. Plant-based Proteins - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "The plant-based proteins market is growing with no signs of slowing. The challenge moving forward will be for brands to find ways to please consumers with vastly different dietary and taste preferences. The majority of consumers report no specific dietary restrictions and are ...

    £3,435.47 (Excl.Tax)
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  2. Plant-based Proteins - US - January 2018

    • Consumer Report
    • January 2018
    • US

    "Consumers are open to plant-based alternative proteins, and while they recognize health concerns as a distinct selling point for these, they will not waver when it comes to taste. There may well be significant opportunity to leverage the flavors of Hispanic cuisines, as there ...

    £3,435.47 (Excl.Tax)
    Find out more Add to cart
2 Item(s)