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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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7 Item(s)
  1. The Future of Meat, Poultry and Fish: 2019

    • Consumer Report
    • December 2018
    • All Regions

    Global Annual Review: what’s now and what’s next for the meat, poultry and fish markets.

    Melanie Zanoza Bartelme, Global Food & Drink Analyst

    THE BIG STORIES

    • Meat alternatives mainstream
    • Meat and poultry step up the competition
    • Animal welfare becomes a hot topic

    IN THE NEXT TWO YEARS

    £1,995.00 (Excl.Tax)
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  2. Meat and Poultry: Processed, Non-processed and Alternatives - Brazil - December 2018

    • Consumer Report
    • December 2018
    • Brazil

    "Brazilian consumers have been more concerned about the quality and the brand of meat they buy, which is a result of the Operation Weak Meat, a police investigation into alleged corruption and tainted beef. As consumers have been more demanding, companies could invest in ...

    £3,122.80 (Excl.Tax)
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  3. Carnes e Aves: Processados, Não-Processados e Alternativas - Brasil - Dezembro 2018

    • Consumer Report
    • December 2018
    • Brazil

    “Os brasileiros estão mais preocupados com a qualidade e marca das carnes que compram, consequência da operação “Carne Fraca”, escândalo que revelou irregularidades nas condições sanitárias dos produtos cárneos produzidos no país. Com o aumento das exigências dos consumidores, ...

    £3,122.80 (Excl.Tax)
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  4. Meat-free Foods - UK - September 2018

    • Consumer Report
    • September 2018
    • UK

    “The UK’s overarching health trend and the focus on the environmental impacts of meat production have underpinned strong growth in the meat-free foods market. ‘Clean labels’ and greater clarity over the ingredients used are needed to build consumer trust, while innovative ...

    £1,995.00 (Excl.Tax)
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  5. Meat and meat substitutes - Ireland - September 2018

    • Consumer Report
    • September 2018
    • Ireland

    “With one in five Irish consumers identifying themselves as being vegan, vegetarian or a flexitarian in 2018, the opportunities for future growth in the meat substitute sector are high. Moving forward a key challenge will be providing consumers with natural, less processed meat ...

    £1,095.00 (Excl.Tax)
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  6. Meat Alternatives - Canada - January 2018

    • Consumer Report
    • January 2018
    • Canada

    "Meat alternatives can be viewed as being the tip of the spear in terms of food innovation. While there’s no indication that Canadians will shun meat ‘en masse’ any time in the near future, consumers increasingly want more flexibility in their diet. Limiting meat consumption is ...

    £3,435.47 (Excl.Tax)
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  7. Plant-based Proteins - US - January 2018

    • Consumer Report
    • January 2018
    • US

    "Consumers are open to plant-based alternative proteins, and while they recognize health concerns as a distinct selling point for these, they will not waver when it comes to taste. There may well be significant opportunity to leverage the flavors of Hispanic cuisines, as there ...

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7 Item(s)