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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 107
  1. Vegetables - US - August 2019

    • Consumer Report
    • August 2019
    • US

    "Sales of vegetables continue to grow conservatively but steadily, with growth in the frozen and fresh segments mitigated by declines among shelf-stable varieties. Consumers appear interested in adding more vegetables to their diet, but with novel concepts in other categories ...

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  2. Fruit - US - August 2019

    • Consumer Report
    • August 2019
    • US

    "The fruit category is seeing slow growth, with a modest 1.4% increase from 2018 to reach $42.2 billion in sales in 2019. The fresh fruit segment dominates fruit sales, and its success positively impacts category sales overall but steals market share away from center-of-store ...

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  3. Fruit and Vegetables - Ireland - March 2019

    • Consumer Report
    • March 2019
    • Ireland

    “With six in ten Irish consumers noting they would support a ban on plastic packaging for fruit and vegetables, it could see overall use of loose fruit and vegetables increase in 2019 and beyond. However prepared fruit and vegetable portions – which require packaging – may need ...

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  4. The Future of Fruit and Vegetables: 2019

    • Consumer Report
    • January 2019
    • All Regions

    Global Annual Review: what's now and what's next for the fruit and vegetables market

    Melanie Zanoza Bartelme, Global Food & Drink Analyst

    THE BIG STORIES

    • Veg moves into new forms
    • Companies take a stand against food waste
    • Veggies target foodies

    IN THE NEXT TWO YEARS

    • Production methods ...
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  5. Fruit - US - June 2018

    • Consumer Report
    • June 2018
    • US

    "With current sales of just over $50 billion, fruit is a widely popular and growing category, even if that growth is a relatively slow 2-3% annually. Within the category’s largest segment – fresh – there is a relative lack of brand power, as private label options dominate in ...

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  6. Vegetables - US - May 2018

    • Consumer Report
    • May 2018
    • US

    "The vegetable category remains sizable, though sales are largely driven by consumer interest in lower prices and fresher options. While consumers indicate they would like more vegetables in their diet, data shows they continue to fall short of recommendations, suggesting ...

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  7. Fruit - US - June 2017

    • Consumer Report
    • June 2017
    • US

    "The fruit market continues to experience sustained growth due to its near universal consumption and an increased interest in healthy fresh snacks among consumers. Though the fruit market as a whole is growing, the canned/jarred fruit segment faces year-over-year declines as ...

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  8. Vegetables and Fruit - Canada - May 2017

    • Consumer Report
    • May 2017
    • Canada

    "Nearly all Canadians eat fruits and vegetables, though half of consumers claim they get the recommended servings of fruits and vegetables daily. Furthermore, a third of consumers state they are purchasing less produce as it’s become more expensive, even as prices of fresh ...

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  9. Fruit & Vegetables - Global Annual Review - 2017

    • Consumer Report
    • February 2017
    • All Regions

    Mintel’s Annual Overviews take a look back at 2016 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these ...

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  10. Center of Store - US - January 2017

    • Consumer Report
    • January 2017
    • US

    "The shelf-stable and frozen and shelf-stable packaged food categories of the center store have generated only minimal growth in recent years as shoppers have gravitated to perimeter departments offering foods they perceive to be fresher, healthier, and tastier. While ...

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No. of reports 1 of 107