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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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5 Item(s)
  1. Margarine & Spreads in US (2011) – Market Sizes

    • Market Data
    • February 2012
    • US
    Margarine & Spreads in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers total shell eggs and egg products sales through all retail and non-retail channels. Market size comprises retail ...
    £300.00 (Excl.Tax)
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  2. Margarine & Spreads (retail) in US (2011) – Market Sizes

    • Market Data
    • February 2012
    • US
    Margarine & Spreads (retail) in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This report covers packaged regular, medium and low fat table margarines and spreads. Cooking margarines are negligible in the ...
    £300.00 (Excl.Tax)
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  3. Butter in US (2011) – Market Sizes

    • Market Data
    • December 2011
    • US
    Butter in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers all butter and ghee consumption. Market size comprises sales through all retail and non-retail sales. Market size for Butter in ...
    £300.00 (Excl.Tax)
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  4. Butter (retail) in US (2011) – Market Sizes

    • Market Data
    • December 2011
    • US
    Butter (retail) in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This report covers packaged salted butter and unsalted butter. Ghee is negligible and is included in salted butter. Market size comprises ...
    £300.00 (Excl.Tax)
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  5. Dips and Spreads - US - September 2011

    • Consumer Report
    • September 2011
    • US

    Like other food markets, the $7.2 billion U.S. retail market for dips and spreads has been challenged by the economic recession and subsequent slow recovery. Dips and spreads are further challenged by market saturation. However, growing consumer demand for more exotic savory ...

    £3,435.47 (Excl.Tax)
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5 Item(s)