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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 21 of 693
  1. Sweet Spreads in UK (2019) – Market Sizes

    • Market Data
    • November 2019
    • UK
    Sweet Spreads in UK by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This report covers packaged; jam, chocolate spread, butter/spread, honey and other sweet spreads. Market size comprises sales through all retail ...
    US $491.78 (Excl.Tax)
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  2. Breakfast Cereals in UK (2019) – Market Sizes

    • Market Data
    • November 2019
    • UK
    Breakfast Cereals in UK by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers RTE (cold) adult and children's cereals and hot breakfast cereals. Market size comprises sales through all retail channels ...
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  3. Cheese - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “Reminding consumers of the nutritional benefits of cheese such as its protein and calcium content remains pertinent to boost the category’s healthy image and promote more frequent usage. This should also help the market to capitalise on the flexitarian trend, which presents an ...

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  4. Yellow Fats and Oils - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “Taste is more important than anything else in butter and spreads, and more than two thirds of buyers say they eat too little butter/spread to worry about it being healthy. However, this still leaves a sizeable minority of buyers for whom healthiness is an important selling ...

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  5. Pizza and Italian Restaurants - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “The rising costs of operating sit-down venues will be unsustainable for some pizza and Italian restaurants in the long run. Instead of adding more restaurant sites, operators will focus on two areas: enhancing the dining experiences at their flagship stores and expanding their ...

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  6. Attitudes towards Sugar and Sweeteners - UK - September 2019

    • Consumer Report
    • September 2019
    • UK

    “The continued government and media spotlight has put sugar firmly on consumers’ radars as an ingredient to scrutinise. This is also fuelling widespread efforts to limit or reduce sugar in their diet. This underscores that sugar reduction remains an imperative for food and ...

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  7. Snack Bars in UK (2019) – Market Sizes

    • Market Data
    • September 2019
    • UK
    Snack Bars in UK by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers packaged snack bars which can be eaten without accompaniment (e.g. milk) anywhere (such as on street) usually between meals. Market size ...
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  8. Pet Food - UK - September 2019

    • Consumer Report
    • September 2019
    • UK

    “The high level of innovation centring on high-quality, health-boosting and all-natural ingredients is making it difficult for products to stand out in the increasingly crowded premium pet food space. Greater transparency, for example through spotlighting ingredient provenance, ...

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  9. Bread - UK - September 2019

    • Consumer Report
    • September 2019
    • UK

    “While health concerns pose a barrier to uptake of bread, there is openness to bread with lower carbohydrates or made from more nutritious flour. Bread makers have the permission to position their products as contributing to healthy lifestyles.

    “Similarly, tapping into current ...

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  10. Sweet & Nut Spreads - UK - August 2019

    • Consumer Report
    • August 2019
    • UK

    “Further innovation in no added and reduced-sugar products is essential in view of government reformulation targets and widespread consumer concerns over sugar. Where a lower sugar content results in a less sweet taste and more sophisticated flavour profile, this could also ...

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No. of reports 21 of 693