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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 192
  1. Food and Drink Shopper - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "While food and drink shoppers still view cooking at home from scratch as the standard for health, freshness and taste, they have an ever-widening array of shopping options to choose from for fresh meals. For food and drink retailers, the challenge and opportunity is to make ...

    £3,435.47 (Excl.Tax)
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  2. Food and Drink Packaging - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “Key drivers in the food and drink packaging market include: demographic changes (ageing population and rise in single-person households); busier lifestyles and convenience packaging; growing focus on light-weighting, sustainability and plastic replacement; brand owners looking ...

    £995.00 (Excl.Tax)
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  3. Yogurt and Yogurt Drinks - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "Yogurt sales are beginning to fall as yogurt drinks take share from the spoonable segment and constant innovation in style and flavor leads to increased competition and consumer fatigue. Performance will be dependent on brands’ ability to align functional claims and ...

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  4. Milk and Non-Dairy Milk - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "Milk sales are composed of two opposing, connected markets: the struggling, but sizable dairy milk market and the growing non-dairy milk market. While traditional dairy milks are still considered a household staple by most consumers, sales are declining due to rapid ...

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  5. Tendências de Embalagens em Alimentos e Bebidas - Brasil - Junho 2019

    • Consumer Report
    • June 2019
    • Brazil

    “O plástico tem tido destaque negativo quando falamos de embalagem, mas há muito mais a ser discutido e trabalhado pela categoria. Como parte ativa da experiência de consumo e do momento de compra, outras questões, como a melhor utilização de insumos, e o desperdício de ...

    £3,122.80 (Excl.Tax)
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  6. Proteins – Indian Consumer – 2019

    • Consumer Report
    • June 2019
    • India

    Create awareness about the benefits and sources of proteins among consumers. Diversify the added protein claim across categories to increase its relevance in diets.

    Natasha Kumar, Food & Drink Analyst - India

    EXECUTIVE SUMMARY

    KEY TRENDS

    • Key drivers
    • Global trends and how they are ...
    £1,950.29 (Excl.Tax)
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  7. Plant-based Food & Drink - Canada - May 2019

    • Consumer Report
    • May 2019
    • Canada

    "One of the biggest shifts in eating behaviours in Canada and in other markets has been the movement towards eating and drinking plant-based food and beverage alternatives. Does this represent a passing fad or a sustained, longer-term shift? Feedback gathered from Canadians for ...

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  8. Meal Occasions - Brazil - May 2019

    • Consumer Report
    • May 2019
    • Brazil

    "In addition to price, healthy attributes and convenience are important influencing factors when it comes to meal occasions, especially on weekdays. There are many opportunities, therefore, to develop and offer options for lunch boxes, delivery services, easy-to-prepare meals ...

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  9. The Ethical Food Consumer - UK - April 2019

    • Consumer Report
    • April 2019
    • UK

    “Widespread consumer doubts over whether their buying choices truly make a difference make it crucial for companies to explain to consumers the benefits to wider society of buying certified products. This would serve both to reassure the doubtful and tap into the strong ...

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  10. Snacking Motivations and Attitudes - US - January 2019

    • Consumer Report
    • January 2019
    • US

    "95% of US adults snack daily, and 70% do so 2+ times per day, making snacking a huge opportunity for connecting with consumers. The percentage of “super snackers” (those who snack 4+ times per day) is increasing, and the fact that busy lifestyles result in the skipping of ...

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No. of reports 1 of 192