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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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4 Item(s)
  1. Diet Trends - US - November 2012

    • Consumer Report
    • November 2012
    • US

    “The diet industry is expected to do well in light of the current obesity epidemic. However, with sales of certain products down, consumers are turning to products that provide long-term wellness solutions rather than a quick fix. Diet brands poised to help consumers make ...

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  2. US Sweetener and Sugar Market Report - September 2012

    • Consumer Report
    • September 2012
    • US

    The sugar and sweeteners market has fared well during the volatile economic climate of the past five years, mainly carried by the market’s leading segment: sugar. In spite of the national focus on health and obesity, sugar sales have not suffered. However, the obesity epidemic, ...

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  3. Attitudes Toward Healthy Food - US - June 2012

    • Consumer Report
    • June 2012
    • US

    America’s collective weight problem and its impact on the country’s healthcare system has been well-documented by the media. While some Americans have sought or will seek to improve their eating habits, the country’s weight situation is expected to grow even worse. The Centers ...

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  4. Nutrition and Energy Bars - US - February 2012

    • Consumer Report
    • February 2012
    • US

    While sales of many consumer products have seen declines in sales due to the poor economy, this has not been the case for the nutrition and energy bar market. While not entirely recession-proof, this sector has shown itself to have staying power even in the light of continuing ...

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4 Item(s)