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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 30
  1. The Future of Aircare & Pest Control: 2019

    • Consumer Report
    • February 2019
    • All Regions

    Global annual review: what's now and what's next for aircare and pest control markets.

    Rebecca Cullen, Household Care Analyst

    IMMEDIATE FUTURE: THE NEXT TWO YEARS

    • 1. Brands build momentum around health and wellness
    • 2. Niche groups have greater need for air and pest products
    • 3. ...
    £1,995.00 (Excl.Tax)
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  2. Biscuits – Indian Consumer – 2019

    • Consumer Report
    • January 2019
    • India

    Strike a balance between health and indulgence; offer customised solutions for every family member and vary it by demographics through bundled packs.

    Natasha Kumar, Food & Drink Analyst - India

    EXECUTIVE SUMMARY

    KEY TRENDS

    • Key drivers
    • Global trends and how they are playing out in ...
    £1,950.29 (Excl.Tax)
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  3. Baby Food and Drink - UK - April 2016

    • Consumer Report
    • April 2016
    • UK

    “Homemade food continues to dominate usage, offering parents a cheaper way to feed their child as well as control over ingredients. This poses a threat to the baby food and drink market. Brands and own-labels can play a role in helping self-sufficiency, through sharing their ...

    £1,995.00 (Excl.Tax)
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  4. Millennial Travelers - US - April 2016

    • Consumer Report
    • April 2016
    • US

    "Based on their travel behaviors and attitudes, Millennials are emerging as one of the most valuable population segments for the growing US travel industry. Mintel’s consumer research data indicates that not only are they leading in leisure travel and business travel spending, ...

    £3,435.47 (Excl.Tax)
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  5. Feeding Your Kids - US - August 2014

    • Consumer Report
    • August 2014
    • US

    “For parents, feeding their kids is largely driven by generational factors, as well as parenting styles and demographics. There are distinct differences in the attitudes and behaviors of parents based on what groups they belong to and identify with. It’s important for ...

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  6. Kids and Dining Out - US - July 2013

    • Consumer Report
    • July 2013
    • US

    “Children are shifting in the way they use restaurants. They are ordering from many different areas of the menus, in part because of parental health concerns as well as a lack of sophisticated options. The meal toy traditionally drew in kids, but children are becoming ...

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  7. Baby Food and Drink - UK - May 2013

    • Consumer Report
    • May 2013
    • UK

    “Critically, only 30% of parents trust organic baby food over non-organic, suggesting the label is not doing enough to justify a price premium. Furthermore, agreement falls to 24% of parents with a youngest child aged under six months, suggesting that failure to win over these ...

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  8. Baby Boomers' Leisure Trends - US - January 2013

    • Consumer Report
    • January 2013
    • US

    “Because the baby boom generation comprises nearly 76 million individuals born across a span of nearly two decades, the leisure habits and preferences within this group vary tremendously based not only on age, but also life stage, family responsibilities, and finances, to name ...

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  9. Kids' Snacking - UK - January 2013

    • Consumer Report
    • January 2013
    • UK

    “Three in ten kids say that they like to try new flavours of snacks. Opportunities therefore exist for brands to capture the attention of a sizeable minority of children through innovation on flavour, these end users now influencing the snack choice of half of parents. One way ...

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  10. Attitudes towards Family Dining - UK - August 2012

    • Consumer Report
    • August 2012
    • UK

    “With a wealth of in-home/retail food innovation aimed at children, which is designed to achieve multiple goals (eg appeals to both parents through nutritional claims as well as children through character merchandising), foodservice operators need to up their game in terms of ...

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No. of reports 1 of 30