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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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3 Item(s)
  1. Vending Market Research Report - US - September 2012

    • Consumer Report
    • September 2012
    • US

    In the coming years, growth in the U.S. vending industry will likely depend on manufacturers’ and retailers’ ability to develop technologically innovative machines and expand product offerings to include more novelty foods, as well as non-consumables. Cold beverages, candy and ...

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  2. Shopping for Groceries - US - July 2012

    • Consumer Report
    • July 2012
    • US

    Total retail sales of groceries sold through supermarkets and drug stores reached $337.7 billion in 2011 and are expected to reach $347 billion in 2012. The grocery market saw a slight slowdown in 2009 and 2010 as a result of the recession, yet is positioned to grow annually ...

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  3. The Budget Shopper - US - June 2012

    • Consumer Report
    • June 2012
    • US

    Popularized during the height of the recession, the term “budget shopper” referred to a consumer who was struggling to make ends meet by scrutinizing costs, weighing out the pros and cons of nearly every purchase, and making spending cutbacks wherever possible. Although the ...

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3 Item(s)