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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 11
  1. Grocery Retailing – Multiples vs Discounters - Ireland - December 2015

    • Consumer Report
    • December 2015
    • Ireland

    “The grocery retailing sector in Ireland continues to be driven by price as supermarkets compete to offer the best value to drive footfall and market share. However, the deep discounting over the last 18-24 months has dictated grocery retailing to the point where supermarkets ...

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  2. Supermarkets - Europe - November 2015

    • Consumer Report
    • November 2015
    • Europe

    “Food retailing is changing fast. Superstores have reached the limits of growth in France and the UK, there is unsatisfied demand for online shopping in Germany, Italy and Spain. The hard discounters are making a major impact outside Germany. The old certainties no longer apply ...

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  3. Consumer Attitudes Towards Private Label Food and Drink - Canada - November 2015

    • Consumer Report
    • November 2015
    • Canada

    "Nearly all grocery shoppers indicate that they include private label in their shopping baskets and store brands enjoy strong quality perceptions among a segment of consumers. Millennials (18-34-year-olds) are particularly strong advocates of private label, suggesting an area ...

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  4. Grocery Retailing - US - November 2015

    • Consumer Report
    • November 2015
    • US

    "Retailers across channels are battling for a share of wallets and cash registers, creating what might be the most “crowded” segment in retail. Consumers are enjoying these options and fulfilling their grocery shopping needs by bouncing around to multiple stores that most ...

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  5. Black Consumers and Shopping for Groceries - US - November 2015

    • Consumer Report
    • November 2015
    • US

    "Currently estimated at about $61 billion, Black expenditures on groceries (including food and drink, general merchandise, and health and beauty items) have been increasing since coming off the 2007-09 recession, though growth from 2012-15 has been moderate."

    - Tonya Roberts, ...

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  6. Gluten-free Foods - US - October 2015

    • Consumer Report
    • October 2015
    • US

    "While some consumers view the gluten-free diet as a fad, gluten-free food consumption continues to trend upward, fueled mostly by its general health halo, and also as a treatment for those with celiac disease or gluten sensitivity. Market competition continues to heat up as ...

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  7. European Retail Handbook - September 2015

    • Consumer Report
    • September 2015
    • Europe

    The European Retail Handbook provides top line demographic and economic data and a more detailed analysis of retail trade in each country.

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  8. The Millennial Impact: Food Shopping Decisions - US - September 2015

    • Consumer Report
    • September 2015
    • US

    "Compared to older generations, Millennials exhibit a unique set of behaviors regarding their eating and food shopping habits. They prioritize health and freshness, have a foodie mentality at home and away, and shop for food across a variety of retail channels. Additionally, ...

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  9. Mother and Baby Products Retailing - China - September 2015

    • Consumer Report
    • September 2015
    • China

    “The mother and baby products retail market has not only grown quickly, but it has also quickly moved online. However, it is a market where trust in quality and advice are crucial. Consumers need to be convinced of product quality in-store before they go on to buy online.

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  10. Artisan Food - Ireland - June 2015

    • Consumer Report
    • June 2015
    • Ireland

    “The improving economic situation in NI and RoI has helped to see consumers loosen their purse strings a little in 2015 and to the benefit of artisan food products. That being said, moving forward, consumers will increasingly expect goods positioned as being artisan to prove ...

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No. of reports 1 of 11