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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 11 of 64
  1. Condiments - US - December 2017

    • Consumer Report
    • December 2017
    • US

    "Condiments and dressings are substantial and diverse categories with extremely high penetration driven by consumer loyalty to brands and product types, along with healthy reputations for adaptability, affordability, and variety. As these mature categories struggle to grow ...

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  2. Bread & Bread products in US (2017) – Market Sizes

    • Market Data
    • December 2017
    • US
    Bread & Bread products in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers packaged white and non-white bread, savoury specialty breads and savoury pastries & pies. Market size comprises sales ...
    £395.00 (Excl.Tax)
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  3. Fish and Shellfish - US - November 2017

    • Consumer Report
    • November 2017
    • US

    "After a year in which sales declined slightly, the market for fish and shellfish should improve – albeit slightly – over the next five years. The category’s leading segment (fresh) remains strong and should continue to leverage healthy and natural attributes, while the other ...

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  4. Grocery Retailing - US - November 2017

    • Consumer Report
    • November 2017
    • US

    "Given the essential nature of groceries, the industry remains somewhat protected from outside influencers that can cause wide variances in sales. However, food deflation has put a damper on sales and squeezed profits the past two years, causing some price wars. Channel ...

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  5. Poultry - US - November 2017

    • Consumer Report
    • November 2017
    • US

    Poultry is a household staple, offering something to everyone and for every situation. The category’s success is driven by the dominance of chicken, the most frequently eaten animal protein and poultry’s highest selling segment. The already high penetration coupled with falling ...

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  6. Cheese - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "The cheese category is expected to continue on its course of slow, steady growth. Natural cheese continues to set the pace for the category, boosted by consumer interest in natural foods, increased snacking occasions, and the perception that natural cheese can be part of a ...

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  7. Free-from Food Trends - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "Consumers are largely embracing free-from claims on foods, but not all claims are perceived or accepted equally or for the same reasons. The broader trend is being guided by those seeking sustained overall wellness rather than addressing an immediate nutritional or dietary ...

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  8. Milk in US (2017) – Market Sizes

    • Market Data
    • October 2017
    • US
    Milk in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers liquid, powdered and flavoured cow's milk. It excludes condensed, evaporated, sour and cultured milk. Market size is based on retail and ...
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  9. Black Consumers and Shopping for Groceries - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "Product prices and selection are key drivers for where and when Blacks shop, but they are proud of their ability to maximize their budget while buying the brands and products they want on their list. Retailers that offer a pleasant atmosphere and convenience are included in ...

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  10. Hot Dogs and Sausages - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "Although a commonly purchased food, the hot dogs and sausages category struggled in 2017. Consumers perceive products in the category to be too processed and unhealthy. Brands can try to combat negative health perceptions with product reformulation and free-from claims. ...

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No. of reports 11 of 64