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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 21 of 91
  1. Diet Trends - US - November 2012

    • Consumer Report
    • November 2012
    • US

    “The diet industry is expected to do well in light of the current obesity epidemic. However, with sales of certain products down, consumers are turning to products that provide long-term wellness solutions rather than a quick fix. Diet brands poised to help consumers make ...

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  2. Poultry - US - November 2012

    • Consumer Report
    • November 2012
    • US

    “Nearly half of respondents say they would like to see more recipes on poultry packaging, but such interests might be better served if healthy recipes were offered at point of sale. This entails brands cooperating with retailers.”

    – John N. Frank, Category Manager, Food and Drink

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  3. Snacking Preferences of the Hispanic Consumer - US - October 2012

    • Consumer Report
    • October 2012
    • US

    “When it comes to snacking, like most consumers, Hispanics are looking for comfort—they want their favorite flavor from a brand they trust. Initiating new flavors and products will require some advanced familiarization in the marketplace. One avenue to do that may be through ...

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  4. Fish and Seafood - US - October 2012

    • Consumer Report
    • October 2012
    • US

    “In order to increase the frequency of consumption of fish at home, manufacturers and retailers do have an opportunity to better compete with restaurants by introducing more premium offerings and emphasizing quality. At the same time, highlighting specific nutritional ...

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  5. Cooking Enthusiasts - US - October 2012

    • Consumer Report
    • October 2012
    • US

    “Cooking at home is an activity that many Americans have accepted as a part of their weekly routines. However, despite being interested in taking an experimental approach to cooking, most are likely to stick to what they know. The key to increasing overall enthusiasm for ...

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  6. Red Meat - US - October 2012

    • Consumer Report
    • October 2012
    • US

    “While demand for beef is slowly waning, producers may be able to drive sales by making greater efforts to show how lean beef and pork can be paired with vegetables, high-fiber grains, and other nutrient-rich foods to create healthy and well-balanced meals. Some also can work ...

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  7. Fast Casual Restaurants - US - October 2012

    • Consumer Report
    • October 2012
    • US

    “The competitive foodservice landscape emphasizes a few key issues that face fast casual operators. To begin with, the number of fast casual concepts entering the market has forced operators to seek greater differentiation. As such, there’s a range of service styles within the ...

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  8. Cooking Sauces in US (2012) – Market Sizes

    • Market Data
    • October 2012
    • US
    Cooking Sauces in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This market covers prepared ethnic, tomato/Italian, traditional (local), soy and other wet sauces used during the preparation of food and ...
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  9. Butter & Yellow fats in US (2012) – Market Sizes

    • Market Data
    • October 2012
    • US
    Butter & Yellow fats in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This market covers all butter, ghee and margarine & spread consumption including table and cooking. Market size comprises sales ...
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  10. Butter & Yellow fats (retail) in US (2012) – Market Sizes

    • Market Data
    • October 2012
    • US
    Butter & Yellow fats (retail) in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This report covers packaged regular, medium and low fat table margarines and spreads. Cooking margarine is negligible in the ...
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No. of reports 21 of 91