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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 41 of 64
  1. Fruit - US - June 2017

    • Consumer Report
    • June 2017
    • US

    "The fruit market continues to experience sustained growth due to its near universal consumption and an increased interest in healthy fresh snacks among consumers. Though the fruit market as a whole is growing, the canned/jarred fruit segment faces year-over-year declines as ...

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  2. Ice Cream in US (2017) – Market Sizes

    • Market Data
    • June 2017
    • US
    Ice Cream in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers all packaged ice cream, sorbets and water ices in family packs, individually wrapped and multipack format. It excludes unpackaged items, ...
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  3. Snack Bars in US (2017) – Market Sizes

    • Market Data
    • June 2017
    • US
    Snack Bars in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers packaged snack bars which can be eaten without accompaniment (e.g. milk) anywhere (such as on street) usually between meals. Market size ...
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  4. Desserts in US (2017) – Market Sizes

    • Market Data
    • May 2017
    • US
    Desserts in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This comprises all packaged frozen, chilled and ambient products which are RTE or need preparation. Most products will contain sugar and/or sweeteners. ...
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  5. Baby Food in US (2017) – Market Sizes

    • Market Data
    • May 2017
    • US
    Baby Food in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This comprises packaged dry and liquid products designed specifically for babies/infants. It includes: baby formula and growing up milk; other drinks, ...
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  6. Prepared Meals - US - May 2017

    • Consumer Report
    • May 2017
    • US

    "The prepared meals category reversed its downward course in 2015 and 2016 with small increases that nearly wiped out declines in the three previous years. Total sales of $10.5 billion in 2016 are up about 3% from a low point in 2014 but still below their 2011 level by about ...

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  7. Vegetables - US - May 2017

    • Consumer Report
    • May 2017
    • US

    "The vegetables category has experienced stable growth, driven primarily by fresh vegetables and fresh-cut salad. Consumers indicate interest in vegetables that are fresh, nutritious, and natural. Interest also exists for convenient packaging and formats that allow consumers to ...

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  8. Snacking Motivations and Attitudes - US - May 2017

    • Consumer Report
    • May 2017
    • US

    "A high percentage of US adults snack daily, making snacking a huge opportunity for engagement. While the incidence of snacking has remained steady in recent years, frequency is on the rise with the growth coming from snackers, who are upping their snack frequency from 1 time ...

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  9. Snack, Nutrition and Performance Bars - US - April 2017

    • Consumer Report
    • April 2017
    • US

    "The snack, nutrition and performance bars category has turned in solid performance in recent years as consumers have grown more interested in healthier, more nutrient-dense snack foods. Opportunities exist for brands that explore new flavors and textures and that emphasize ...

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  10. Salty Snacks - US - April 2017

    • Consumer Report
    • April 2017
    • US

    "The salty snacks market continues to grow thanks to the strong performance of meat snacks and popcorn, as well as the continued success of corn snacks and cheese snacks. While salty snacks face competition from a variety of different snacks, innovation propels the salty snack ...

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No. of reports 41 of 64