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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 41 of 802
  1. Frozen Snacks - US - June 2019

    • Consumer Report
    • June 2019
    • US

    "Snacking is more popular than ever, with 95% of US consumers snacking at least once daily and the share snacking multiple times per day on the rise. Yet, while snacking may be a great fit for today’s highly mobile consumers, significant competition has made it difficult for ...

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  2. Snack Food in US (2019) – Market Sizes

    • Market Data
    • June 2019
    • US
    Snack Food in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers packaged snacks comprising crisps, snack nuts and other snacks. Market size comprises sales through all retail channels including direct ...
    £395.00 (Excl.Tax)
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  3. Free-from Foods - US - June 2019

    • Consumer Report
    • June 2019
    • US

    "The free-from foods market is growing, and with 62% of consumers avoiding at least one ingredient, it is unlikely to slow in the near future. However, the market faces a number of challenges, such as differing priorities for avoiding ingredients, skepticism over the ...

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  4. Soup - US - June 2019

    • Consumer Report
    • June 2019
    • US

    "Sales of packaged soup are, for the most part, stagnating, if not declining. Fresher soup varieties are able to leverage healthy, comforting attributes to appeal to consumers seeking more nutritious meal options. However, among younger consumers, there is a keen interest in ...

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  5. Snack Bars in US (2019) – Market Sizes

    • Market Data
    • May 2019
    • US
    Snack Bars in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers packaged snack bars which can be eaten without accompaniment (e.g. milk) anywhere (such as on street) usually between meals. Market size ...
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  6. Ice Cream and Frozen Novelties - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "Ice cream and frozen novelties are still freezer staples. However, sales in this mature market are mostly static. While traditional ice cream leads market share, shifts are in the works: the frozen yogurt/non-dairy segment has posted solid gains, aligning with broader consumer ...

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  7. Grocery Retailing - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "While consumers continue to migrate slowly to shopping online for groceries, most grocery shopping still happens in stores, making continued investment in the in-store shopping experience essential. In addition, traditional supermarkets face increasingly intense competition on ...

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  8. Prepared Meals - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "After a slight sales decline, the prepared meal category has enjoyed several consecutive years of positive growth, a trend expected to continue. Single-serve and side dishes have fared particularly well, with notable successes in vegetable-based side dishes catering to the ...

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  9. Plant-based Proteins - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "The plant-based proteins market is growing with no signs of slowing. The challenge moving forward will be for brands to find ways to please consumers with vastly different dietary and taste preferences. The majority of consumers report no specific dietary restrictions and are ...

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  10. Pasta and Noodles - US - April 2019

    • Consumer Report
    • April 2019
    • US

    "The pasta category remains sizable, but annual sales has been largely stagnant in recent years and is expected to decline. Concerns about carbs and weight loss appear to be strongly impacting consumer behavior. At the same time, health-oriented advances such as vegetables and ...

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No. of reports 41 of 802