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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 790
  1. Dining Out in 2020 - US - December 2019

    • Consumer Report
    • December 2019
    • US

    "Restaurant sales are predicted to maintain steady growth in coming years but are vulnerable to volatile economic conditions, triggering a decrease in dining out spending. Americans’ interest in casual and off-premise dining is largely fueling industry growth, leading to a rise ...

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  2. Food and Drink Shopper - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "While food and drink shoppers still view cooking at home from scratch as the standard for health, freshness and taste, they have an ever-widening array of shopping options to choose from for fresh meals. For food and drink retailers, the challenge and opportunity is to make ...

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  3. Ice Cream in US (2019) – Market Sizes

    • Market Data
    • November 2019
    • US
    Ice Cream in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers all packaged ice cream, sorbets and water ices in family packs, individually wrapped and multipack format. It excludes unpackaged items, ...
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  4. Condiments - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "The condiments category continues to experience modest growth, gaining 5.9% since 2015 with expectations to reach $7.7 million by the end of 2019. Increased sales are largely supported by the growth of the category’s largest segment, pickles, olives and relish, while other ...

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  5. Better for you Eating Trends - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "The vast majority of consumers report eating foods they feel to be healthy at least some of the time, but opinions and attitudes on what a healthy diet is vary greatly. Brands making better-for-you claims need to stay on the pulse of trending diets, yet not lose sight of the ...

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  6. Yogurt and Yogurt Drinks - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "Yogurt sales are beginning to fall as yogurt drinks take share from the spoonable segment and constant innovation in style and flavor leads to increased competition and consumer fatigue. Performance will be dependent on brands’ ability to align functional claims and ...

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  7. Hispanics and Shopping the Perimeter of the Store - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "Hispanics shop for perimeter-of-the-store foods at a variety of retailers. They don’t mind shopping more often to buy fresh foods. They also don’t mind driving long distances in their search for value and quality. The fact that Hispanics underindex by a large margin for ...

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  8. Pet Food in US (2019) – Market Sizes

    • Market Data
    • November 2019
    • US
    Pet Food in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers packaged, prepared dry and wet food specifically for cats and dogs. Market size comprises sales through all retail channels including ...
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  9. Bacon and Lunchmeat - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "The bacon and lunch meat category continues to experience slow and modest 0.5% annual growth, reaching $19.8 billion in 2019. Bacon and lunch meat remain a household staple, although consumption is lower among small households, especially among women without children, seniors, ...

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  10. Understanding Consumer Barriers to Buying Fresh Food Online - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "Even as grocery ecommerce grows, online purchase incidence remains low in most major fresh food categories. However, overcoming barriers to buying fresh foods online may represent the key to keeping online grocery sales overall on a growth track. The biggest challenge may be ...

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No. of reports 1 of 790