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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 1520
  1. Eating Out Review - UK - December 2019

    • Consumer Report
    • December 2019
    • UK

    “Growth in the eating-out market is being driven by affluent diners who are spending more on quality dining experiences as well as the convenience of quick meals through the home delivery channel. However, the market lacks budget-friendly options for price-conscious consumers, ...

    £1,995.00 (Excl.Tax)
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  2. Cooking Sauces, Pasta Sauces and Marinades - US - December 2019

    • Consumer Report
    • December 2019
    • US

    "With a market size in excess of $6 billion and a nearly universal consumer penetration, sauces and marinades have reached maturity, which brings challenges. The category is diverse and fragmented, yet consumers show signs of boredom – customizing products and making them from ...

    £3,435.47 (Excl.Tax)
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  3. Dining Out in 2020 - US - December 2019

    • Consumer Report
    • December 2019
    • US

    "Restaurant sales are predicted to maintain steady growth in coming years but are vulnerable to volatile economic conditions, triggering a decrease in dining out spending. Americans’ interest in casual and off-premise dining is largely fueling industry growth, leading to a rise ...

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  4. Processed Poultry and Red Meat Main Meal Components - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “With consumers limiting/reducing their eating of processed meats for health or environmental reasons and the number of meat-free substitutes growing, it will be important for brands to focus on ingredients and how products are made to help keep processed meats on the menu. ...

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  5. Meat-free foods - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “The growing flexitarian movement has driven the success of the meat-free market and established an engaged consumer base amongst younger consumers. Yet as the market becomes increasingly crowded, products need to work harder to distinguish themselves from the competition, for ...

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  6. Food and Drink Shopper - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "While food and drink shoppers still view cooking at home from scratch as the standard for health, freshness and taste, they have an ever-widening array of shopping options to choose from for fresh meals. For food and drink retailers, the challenge and opportunity is to make ...

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  7. Consumer Dining Habits - China - November 2019

    • Consumer Report
    • November 2019
    • China

    “Premium restaurants, excluding hotpot restaurants, are experiencing a slow or even negative growth. In order to attract consumers to visit, businesses could consider increasing good reviews and attaching cultural elements. Moreover, 20-29s who are more likely to upgrade their ...

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  8. Condiments - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "The condiments category continues to experience modest growth, gaining 5.9% since 2015 with expectations to reach $7.7 million by the end of 2019. Increased sales are largely supported by the growth of the category’s largest segment, pickles, olives and relish, while other ...

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  9. Food and Drink Packaging - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “Key drivers in the food and drink packaging market include: demographic changes (ageing population and rise in single-person households); busier lifestyles and convenience packaging; growing focus on light-weighting, sustainability and plastic replacement; brand owners looking ...

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  10. Prepared Meals - Ireland - November 2019

    • Consumer Report
    • November 2019
    • Ireland

    “Irish consumers see themselves as living increasingly busy lives - and though they have a fondness for scratch cooking, many are struggling to find the time. Brands can deliver a helping hand by positioning convenient meal time solutions that deliver on taste and speed without ...

    £1,095.00 (Excl.Tax)
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No. of reports 1 of 1520