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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 16
  1. Meal Occasions - Brazil - May 2019

    • Consumer Report
    • May 2019
    • Brazil

    "In addition to price, healthy attributes and convenience are important influencing factors when it comes to meal occasions, especially on weekdays. There are many opportunities, therefore, to develop and offer options for lunch boxes, delivery services, easy-to-prepare meals ...

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  2. Alimentação Saudável - Tendências - Brasil - Dezembro 2018

    • Consumer Report
    • December 2018
    • Brazil

    “Apesar de se mostrar interessado em adotar e manter hábitos alimentares mais saudáveis, o brasileiro vê grandes barreiras no alto custo das opções saudáveis, na dificuldade de identificar e de encontrar esses produtos. Entretanto sua disposição para pagar mais caro por ...

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  3. Supermercados e Hipermercados - Brasil - Dezembro 2016

    • Consumer Report
    • December 2016
    • Brazil

    "O mercado varejista de alimentos e bebidas no Brasil é muito competitivo, e os varejistas que irão se destacar entre os consumidores, e ultrapassar a concorrência, serão aqueles que oferecerem novos produtos e serviços.Devido à situação econômica, varejistas de alimentos e ...

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  4. Supermarkets and Hypermarkets - Brazil - December 2016

    • Consumer Report
    • December 2016
    • Brazil

    “The grocery retail world is quite competitive and operators that can offer new products and services will certainly stand out and get ahead of the competition.

    Due to the economic situation, grocery retailers need to learn how to deal with a much more selective consumer who is ...

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  5. Hábitos Culinários - Brasil - Março 2016

    • Consumer Report
    • March 2016
    • Brazil

    “Com o custo de vida mais alto, e a renda mais baixa, os brasileiros tendem a aumentar a frequência com a qual cozinham em casa, a fim de economizar. Saúde ainda é uma prioridade para esses consumidores, principalmente os que sofrem de problemas como diabetes e hipertensão. As ...

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  6. Cooking Habits - Brazil - March 2016

    • Consumer Report
    • March 2016
    • Brazil

    "With higher living costs, and lower incomes, Brazilians are expected to cook more often at home in order to save money. Health is still a priority for consumers, mainly those suffering from problems such as diabetes and hypertension. Companies could become allies of ...

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  7. Alimentação Saudável - Tendências - Brasil - Dezembro 2015

    • Consumer Report
    • December 2015
    • Brazil

    “Apesar do cenário econômico estar pouco favorável, alguns fatores podem impulsionar o crescimento do mercado de alimentos saudáveis. O envelhecimento da população cria novas demandas de benefícios de saúde em alimentos e bebidas, assim como o aumento de problemas como hipertensã

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  8. Supermercados e Hipermercados - Brasil - Dezembro 2015

    • Consumer Report
    • December 2015
    • Brazil

    “O mercado varejista de alimentos e bebidas no Brasil é altamente competitivo, dinâmico e fragmentado. Os brasileiros podem escolher desde mercados de rua até grandes atacadistas, sendo que preferem aqueles que podem oferecer os melhores preços e serviço de atendimento ao ...

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  9. Supermarkets and Hypermarkets - Brazil - December 2015

    • Consumer Report
    • December 2015
    • Brazil

    “The food and drink retailing sector in Brazil is highly competitive, dynamic, and fragmented. Brazilians can choose from local street markets to huge wholesalers, and they will favor those that can offer the best price and customer service.”
    – Andre Euphrasio, Research Analyst

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  10. Eating Out Trends - Brazil - August 2015

    • Consumer Report
    • August 2015
    • Brazil

    "The economic downturn has already started affecting Brazilian’s eating out habits, but more than focusing on price alone, it is important that the foodservice sector is aware that low price does not necessarily guarantee consumers’ loyalty. Many consumers consider eating out ...

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No. of reports 1 of 16