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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Chocolate Confectionery - UK - May 2019

    “Consumers’ preference for ‘less but better’ chocolate puts manufacturers in a difficult situation when it comes to making these treats healthier. The market is under pressure from the government, which is calling on treat categories to reduce sugar and calories. At the same time, most consumers ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    May 2019
    UK
  2. Pub Catering - UK - May 2019

    “A shift to eating locally sourced ingredients will lead to demand for more seasonal varieties of meat, fish and vegetables as well as British-made products on pub menus. However, pubs/bars risk missing vital sales opportunities if they fail to cater to under-45s who choose to stay dry, and still ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    May 2019
    UK
  3. Pasta in UK (2019) – Market Sizes

    Pasta in UK by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers all pasta consumption including fresh, dry, frozen, canned and other. Market size comprises sales through all retail and non-retail sales. Market size for Pasta ...

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    £395.00 (Excl.Tax)
    Market Data
    May 2019
    UK
  4. Added Value in Dairy Drinks, Milk and Cream - UK - April 2019

    “White milk continues to feel the benefits and drawbacks of its commodity status. A vast majority of consumers see milk as a staple in the household, underpinning near-universal usage. However, this also means brand differentiation remains challenging. Recycled plastics and sustainable farming ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    April 2019
    UK
  5. Desserts - UK - April 2019

    “Desserts face competition from an array of other foods for the traditional after main course occasion, emphasising the need for continuing innovation. Traditional desserts with new flavour twists and desserts from other countries are untapped opportunities, while being extra-indulgent, visually ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    April 2019
    UK
  6. The Ethical Food Consumer - UK - April 2019

    “Widespread consumer doubts over whether their buying choices truly make a difference make it crucial for companies to explain to consumers the benefits to wider society of buying certified products. This would serve both to reassure the doubtful and tap into the strong feel-good factor around ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    April 2019
    UK
  7. Attitudes Towards Casual Dining - UK - April 2019

    “Gone are the days of restaurants operating with a one-size-fits-all business model. Brands have to decide if they want to go back to basics and provide intimate dining experiences for older diners or become a ‘third space’ for young people to hang out over food and drink.”
    – Trish Caddy, Senior ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    April 2019
    UK
  8. Brand Overview: Food - UK - April 2019

    “Consumers’ habits are changing, such as through the cutting of meat consumption or searching for healthier foods. However, such is the correlation between taste and purchase intent within the food sector that brands with a particularly premium or delicious image can leverage the superior ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    April 2019
    UK
  9. World Cuisines - UK - March 2019

    “Recipe promotions for world cuisine dishes with all the ingredients located together in-store are a highly attractive proposition for shoppers. These will encourage experimentation while tapping into consumers’ desire to become more knowledgeable about world cuisines. Inspiration for meals which ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    March 2019
    UK
  10. Cakes, Cake Bars and Sweet Baked Goods - UK - March 2019

    “While lower sugar is the key attribute seen to denote healthier cakes/sweet baked goods, companies reformulating products will need to reassure consumers that the taste and indulgent aspects will remain unaffected. That many people find shop-bought cakes too sweet however suggests opportunities ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    March 2019
    UK
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