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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Free-from Foods - US - June 2019

    "The free-from foods market is growing, and with 62% of consumers avoiding at least one ingredient, it is unlikely to slow in the near future. However, the market faces a number of challenges, such as differing priorities for avoiding ingredients, skepticism over the trustworthiness of the claims, ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    June 2019
    US
  2. Plant-based Proteins - US - May 2019

    "The plant-based proteins market is growing with no signs of slowing. The challenge moving forward will be for brands to find ways to please consumers with vastly different dietary and taste preferences. The majority of consumers report no specific dietary restrictions and are most focused on ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    May 2019
    US
  3. Made to Order Smoothies - US - April 2019

    "Smoothies are a healthy menu item staple, and their popularity is continuing to grow. With more smoothie choices than ever for consumers to choose from, operators must target specific occasions and offer ingredients with strong functional claims to stand out from competitors, including retail. ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    April 2019
    US
  4. Healthy Dining Trends - US - March 2019

    "Americans' attitudes toward healthy dining are continuing to evolve as diners seek a balanced approach focused on wholesome, real ingredients rather than low-calorie options. While this interest in fresh ingredients is universal, diners' dietary preferences are growing more diverse, reflective of ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2019
    US
  5. Drug Store Retailing - US - March 2019

    "US drug store revenues are expected to be valued at over $293 billion this year. While the sector has consistently posted revenue gains, the pace of growth is projected to decelerate in light of continued channel-shifting and a consumer preference toward generic drugs versus name brands. Drug ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2019
    US
  6. Better for You Eating Trends - US - August 2018

    "Most consumers report that they try to maintain a healthy diet at least some of the time, making better-for-you food and beverage claims potentially motivating to a wide audience. Still, while what’s healthy or better-for-you can mean different things to different consumers, there are overarching ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    August 2018
    US
  7. Online Shopping - US - May 2018

    "While purchases made online comprise a small portion of total retail sales, e-commerce continues to grow at staggering rates with no end in sight. Even many retailers that are struggling overall report their e-commerce business as a bright spot. Consumers value the convenience and (often) ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    May 2018
    US
  8. Healthy Dining Trends - US - March 2018

    "Consumers are no longer satisfied by the basics when it comes to ordering a healthy dish at a restaurant; unique, flavor-driven dishes are becoming the norm. Highlighting ingredient quality gives even indulgent dishes, like pizza and burgers, a halo of health. Younger consumers are being impacted ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2018
    US
  9. Plant-based Proteins - US - January 2018

    "Consumers are open to plant-based alternative proteins, and while they recognize health concerns as a distinct selling point for these, they will not waver when it comes to taste. There may well be significant opportunity to leverage the flavors of Hispanic cuisines, as there is a strong degree ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    January 2018
    US
  10. Made to Order Smoothies - US - April 2017

    "Within the smoothie category, certain legacy elements remain a key area of focus for consumers, such as a focus on fruit and traditional bases like yogurt and dairy milk. However, functional health trends in the beverage space are driving the category forward and creating new areas of ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    April 2017
    US
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