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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 22
  1. Attitudes towards Healthy Eating - UK - February 2019

    • Consumer Report
    • February 2019
    • UK

    “Gut health is widely seen as essential for overall health, however, few people have knowingly eaten foods which support gut health. This points to a lack of awareness of which foods provide this benefit. Products with EFSA-approved claims in this area should therefore look to ...

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  2. Attitudes towards Sports Nutrition - UK - June 2018

    • Consumer Report
    • June 2018
    • UK

    “While the growing choice of high-protein food and drink is creating intensified competition, convenient formats and increasing availability in the mainstream are helping to make sports nutrition more accessible. Interest in products supporting gut health and those featuring ...

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  3. Health Food Retailing - UK - March 2018

    • Consumer Report
    • March 2018
    • UK

    “The health food specialists have capitalised on the health and wellbeing trend but it hasn’t been easy as supermarkets and online players have increasingly muscled in on the market. The most important factor for specialists is trust, both as a way to combat the threat of the ...

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  4. Attitudes towards Healthy Eating - UK - February 2018

    • Consumer Report
    • February 2018
    • UK

    “The income squeeze coupled with the perceived expense of healthy food has the potential to curb the overarching healthy eating trend. However, it also opens ripe opportunities for retailers to provide more support for shoppers in making choices which are both healthy and price ...

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  5. Attitudes towards Sports Nutrition - UK - June 2017

    • Consumer Report
    • June 2017
    • UK

    “Sports nutrition continues to enjoy growth thanks to it having attracted a more diverse user group; however, the category is facing intensifying competition from mainstream foods embracing a high-protein proposition. Demand for sports nutrition products made with all-natural ...

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  6. Free-from Foods - UK - December 2016

    • Consumer Report
    • December 2016
    • UK

    “The free-from market continues to see impressive growth. NPD has been a key part of recent growth, enabling the market to gain share of users’ spend through unlocking new occasions and encouraging trading up. High interest in products delivering on health, naturalness and ...

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  7. Yogurt and Yogurt Drinks - UK - July 2016

    • Consumer Report
    • July 2016
    • UK

    “In a price-driven market, yogurt companies will need to find a compelling alternative reason for shoppers to choose their products, as competitively lowering prices eventually becomes unsustainable. With many people amenable towards paying more for a guarantee on farmers’ pay ...

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  8. Attitudes towards Healthy Eating - UK - February 2016

    • Consumer Report
    • February 2016
    • UK

    “Working against light/diet foods is a mentality, where the focus is not on cutting out the ’bad’ ingredients (fat/sugar), but on eating highly nutritious food to boost your health. As such, products which place a strong emphasis on their nutritional excellence are likely to ...

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  9. Attitudes towards Sports Nutrition - UK - June 2015

    • Consumer Report
    • June 2015
    • UK

    "Positioning sports nutrition products as an important part of an ‘everyday’ exercise routine offers potential for the market to bring new users into the category."

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  10. Consumer Attitudes towards Functional Food and Drink - UK - February 2013

    • Consumer Report
    • February 2013
    • UK

    “While this greater regulation is intended to clarify the picture for consumers, as 58% of adults think that functional claims are exaggerated/misleading, it may in fact fail to do so in the short term, if brands continue to use consumer expectations of ingredients to their ...

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No. of reports 1 of 22