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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Quick Service Restaurants - US - May 2018

    "The QSR market is thriving thanks to QSR brands making changes consumers want while still staying true to its brand identity. Value remains a major focus within the QSR market, and most chains are focusing heavily on their low-price options, with many also developing a few premium options in ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    May 2018
    US
  2. Ice Cream and Dessert Shops - China - April 2018

    “China’s ice cream and dessert shop market has enjoyed robust growth in the last five years, helped by the growth of new and more specialised brands; however, there’s still room for more niche products, such as frozen yogurt. As consumers are craving unique and fun experiences, exploring ...

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    US $4,460.00 (Excl.Tax)
    Consumer Report
    April 2018
    China
  3. Lunchtime Preferences - Ireland - April 2018

    “The Irish foodservice market is driven by the rising popularity of grab-and-go food options as time-poor consumers seek convenience, it is also being shaped by consumer demand for natural ingredients, vegetables, fruits, superfoods and healthy meals. Consumers enjoy buying lunches to eat out on ...

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    US $1,478.58 (Excl.Tax)
    Consumer Report
    April 2018
    Ireland
  4. On-premise Alcohol Trends - US - April 2018

    Sales of alcohol on-premise are rising year-over-year thanks to consumers’ interest in premium alcoholic beverages. While the market is growing, competition among bars/restaurants has never been stronger. Foodservice establishments must contend with consumers’ preference for drinking at home and ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    April 2018
    US
  5. Bottled Water - UK - March 2018

    “While the spotlight on plastic waste is a threat to the whole soft drinks market, the option of tap water and roll-out of water refill stations make this a more severe challenge for bottled water. Widespread feelings of guilt among consumers over the plastic waste generated by drinking bottled ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    March 2018
    UK
  6. The Leisure Outlook - Quarterly Update - UK - March 2018

    “Although participation in many leisure activities continues to grow there are areas of the market that may begin to struggle if consumers begin to increase their saving habits. There is a growing range of eating out venues so pubs and restaurants need to stay innovative.”
    – Helen Fricker, ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    March 2018
    UK
  7. Attitudes Towards Home Delivery and Takeaway - UK - March 2018

    “Consumers’ need for quick convenient meals is confirmed, as four in five Brits have bought takeaway food recently. Young working adults and parents are driving demand for weekly home deliveries, prompted by the rise of online ordering and third-party services.”
    – Trish Caddy, Foodservice Analyst

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    March 2018
    UK
  8. Convenience Store Foodservice - US - March 2018

    Total c-store (convenience store) foodservice sales reached an estimated $38 billion in 2017; while foodservice sales will grow, Mintel forecasts growth will occur at a slower rate relative to previous years. C-stores tend to have a loyal consumer base that drives most foodservice purchases. ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2018
    US
  9. Dining Out - Canada - March 2018

    With just over half of the population either getting takeout or dining out, it can be said that Canadians are regulars at foodservice vendors. With young consumers having a hankering for non-traditional meal occasions, foodservice vendors are well positioned to increase traffic beyond dinner and ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2018
    Canada
  10. Healthy Dining Trends - US - March 2018

    "Consumers are no longer satisfied by the basics when it comes to ordering a healthy dish at a restaurant; unique, flavor-driven dishes are becoming the norm. Highlighting ingredient quality gives even indulgent dishes, like pizza and burgers, a halo of health. Younger consumers are being impacted ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2018
    US
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