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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 1137
  1. Restaurant Takeout and Delivery: Incl Impact of COVID-19 - US - July 2020

    • Consumer Report
    • July 2020
    • US

    “Virtually all restaurants became takeout and delivery providers overnight as a result of COVID-19, and the ones that had made prior investments in off-premise business are unsurprisingly weathering the storm the best thus far. Restaurants of all types must continue to invest ...

    US $4,394.99 (Excl.Tax)
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  2. Foodservice Loyalty: Incl Impact of COVID-19 - US - June 2020

    • Consumer Report
    • June 2020
    • US

    “Restaurant business is severely negatively impacted by the ongoing COVID-19 crisis, and while restaurant loyalty won’t be enough on its own to keep restaurants in business, companies will still need to strategically leverage existing loyal customers to help grow now-essential ...

    US $4,394.99 (Excl.Tax)
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  3. Fast Food & Takeaways in Indonesia (2019) – Market Sizes

    • Market Data
    • June 2020
    • Indonesia
    Fast Food & Takeaways in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which ...
    US $515.63 (Excl.Tax)
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  4. Restaurants in Indonesia (2019) – Market Sizes

    • Market Data
    • June 2020
    • Indonesia
    Restaurants in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by ...
    US $515.63 (Excl.Tax)
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  5. Bakeries and Dessert Shops: Inc Impact of COVID-19 - UK - May 2020

    • Consumer Report
    • May 2020
    • UK

    “As hunkering down at home becomes a new way of life, more bakeries and dessert shops should expand into home delivery or partner with takeaway brands that do not have a dessert menu to cater to those wanting to enjoy special treats at home.Meanwhile, as more people turn to the ...

    US $2,604.27 (Excl.Tax)
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  6. Bakery Houses (Responding to COVID-19) - China - May 2020

    • Consumer Report
    • May 2020
    • China

    “In the period prior to COVID-19, the focus of many bakery house operators was to encourage trade up by premiumising their ranges, largely through flavour innovation. A key trend was in blurring sweet and savoury ingredients, with a focus on adding a range of herbs. However, as ...

    US $4,460.00 (Excl.Tax)
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  7. Hot Pot Dining (Incl Impact of COVID-19) - China - April 2020

    • Consumer Report
    • April 2020
    • China

    “The hotpot market in China has seen some significant developments pre-COVID-19. Among the most notable include leading brands expanding their offerings into lower-tier cities, consumers showing interest in premium options, and hotpot formats starting to diversify with ...

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  8. Out-of-home Eating Habits – Germany – 2020

    • Consumer Report
    • April 2020
    • Germany

    German foodservice brands can mitigate the damage caused by COVID-19 by ramping up takeaway options and delivery services.

    Dr. Christina Wessels, Research Analyst – Household & Leisure

    US $2,610.80 (Excl.Tax)
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  9. Quick Service Restaurants: Incl Impact of COVID-19 - US - April 2020

    • Consumer Report
    • April 2020
    • US

    “QSR sales will look much different than those in 2019, along with restaurant industry sales as a whole, due to the COVID-19 outbreak. However, QSRs are uniquely poised to overcome COVID-19-related economic strain and hardship due to their lower price points and continued ...

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  10. Healthy Dining Trends - US - March 2020

    • Consumer Report
    • March 2020
    • US

    "The percentage of healthy diners is growing, aligning with the increased availability of lifestyle fare, including plant-based and low-carb options. Millennials are the healthiest diners, but right behind them, Gen Z is the most indulgent generation, demonstrating the need for ...

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No. of reports 1 of 1137