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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Pub Catering - UK - May 2019

    “A shift to eating locally sourced ingredients will lead to demand for more seasonal varieties of meat, fish and vegetables as well as British-made products on pub menus. However, pubs/bars risk missing vital sales opportunities if they fail to cater to under-45s who choose to stay dry, and still ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    May 2019
    UK
  2. Meal Occasions - Brazil - May 2019

    "In addition to price, healthy attributes and convenience are important influencing factors when it comes to meal occasions, especially on weekdays. There are many opportunities, therefore, to develop and offer options for lunch boxes, delivery services, easy-to-prepare meals and on-the-go ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    May 2019
    Brazil
  3. Coffee Shops in Spain (2018) – Market Sizes

    Coffee Shops in Spain by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2018. This report covers multiple and independent coffee shops. Market value is based on expenditure including sales tax in these outlets; market volume is based on numbers of ...

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    US $505.32 (Excl.Tax)
    Market Data
    May 2019
    Spain
  4. Quick Service Restaurants - US - May 2019

    "Mintel forecasts the LSR (limited service restaurant) segment to grow 4.4% compounded annually through 2023. This growth rate is driven somewhat by fast casual restaurants, whose growth outpaces their QSR (quick service restaurant) counterparts. However, QSRs still represent the grand majority of ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    May 2019
    US
  5. Western-style Fast Food - China - April 2019

    “Consumers are concerned that having high-calorie and greasy Western-style fast food very often could cause health issues. Western-style fast food businesses could start to introduce healthy drinks, such as probiotic drinks, NFC drinks and infusion teas to mitigate the problems. Besides healthy ...

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    US $4,460.00 (Excl.Tax)
    Consumer Report
    April 2019
    China
  6. Made to Order Smoothies - US - April 2019

    "Smoothies are a healthy menu item staple, and their popularity is continuing to grow. With more smoothie choices than ever for consumers to choose from, operators must target specific occasions and offer ingredients with strong functional claims to stand out from competitors, including retail. ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    April 2019
    US
  7. Attitudes Towards Casual Dining - UK - April 2019

    “Gone are the days of restaurants operating with a one-size-fits-all business model. Brands have to decide if they want to go back to basics and provide intimate dining experiences for older diners or become a ‘third space’ for young people to hang out over food and drink.”
    – Trish Caddy, Senior ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    April 2019
    UK
  8. Plant-based Diet - China - March 2019

    “Consumers with growing health concerns are embracing the power of plants, and while they hold positive perceptions towards plant-based food and drink, they will lean towards diets that are curated to Chinese palates. The demand for more diverse offerings in premiumised plant-based food and drink ...

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    US $4,460.00 (Excl.Tax)
    Consumer Report
    March 2019
    China
  9. Eating Out Trends - Foodservice from the Consumer's Perspective - Brazil - February 2019

    "There has been an increase in consumer spending on eating out in Brazil in recent years. However, the unfavorable economic scenario, the high prices, the expansion of delivery services, and the consumers' health concerns impose some challenges. The market has become more competitive, with a ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    March 2019
    Brazil
  10. Healthy Dining Trends - US - March 2019

    "Americans' attitudes toward healthy dining are continuing to evolve as diners seek a balanced approach focused on wholesome, real ingredients rather than low-calorie options. While this interest in fresh ingredients is universal, diners' dietary preferences are growing more diverse, reflective of ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2019
    US
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