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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. On-premise Alcohol Trends - US - April 2018

    Sales of alcohol on-premise are rising year-over-year thanks to consumers’ interest in premium alcoholic beverages. While the market is growing, competition among bars/restaurants has never been stronger. Foodservice establishments must contend with consumers’ preference for drinking at home and ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    April 2018
    US
  2. Convenience Store Foodservice - US - March 2018

    Total c-store (convenience store) foodservice sales reached an estimated $38 billion in 2017; while foodservice sales will grow, Mintel forecasts growth will occur at a slower rate relative to previous years. C-stores tend to have a loyal consumer base that drives most foodservice purchases. ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2018
    US
  3. Healthy Dining Trends - US - March 2018

    "Consumers are no longer satisfied by the basics when it comes to ordering a healthy dish at a restaurant; unique, flavor-driven dishes are becoming the norm. Highlighting ingredient quality gives even indulgent dishes, like pizza and burgers, a halo of health. Younger consumers are being impacted ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2018
    US
  4. Fast Casual Restaurants - US - February 2018

    Even as things change, they still remain the same. The concept of quality food at an affordable price that launched the fast casual segment has remained a key association. However, as dining habits shift and the landscape gets more competitive, fast casuals look beyond what worked in the past and ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    February 2018
    US
  5. Full Service Restaurants - US - February 2018

    "FSRs (full service restaurants) continue to experience sales growth and set the trends that influence the entire restaurant industry as well as retail food. However, while the market as a whole is growing, many individual FSRs, especially mainstream casual dining chains, are facing sales losses. ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    February 2018
    US
  6. International Food Trends - US - January 2018

    "International cuisines, flavors, and ingredients continue to be an area of opportunity in both foodservice and retail. Young consumers in particular represent a key opportunity as they show high interest in international foods but lack the skills required to actually cook international cuisine at ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    January 2018
    US
  7. Seasonal Dining Trends - US - January 2018

    Seasonal menu items are associated with a positive, treat-based sentiment, which makes them a key focus for foodservice operators. However, with retail maintaining an edge when it comes to seasonal purchases across a variety of categories, foodservice operators need to understand the preferences ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    January 2018
    US
  8. Restaurant Decision Making Process - US - December 2017

    "As a whole, the restaurant industry continues to grow with total revenues reaching approximately $569 billion in 2017. However, many restaurants face an uncertain future due to shifting consumer dining preferences and an overabundance of restaurants in the market. It’s harder than ever for ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    December 2017
    US
  9. Hispanic Consumers and Dining Out - US - November 2017

    Hispanic expenditures on dining out reached $70.9 billion in 2017, a 28% increase since 2012. The challenge for restaurants is to stand out in a fragmented market where Hispanics have multiple options to choose from. Location, flavor, value, and atmosphere can make a difference in restaurant ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    November 2017
    US
  10. Pizza Restaurants - US - November 2017

    The pizza market continues to grow despite competition from frozen pizza and third party restaurant delivery companies such as GrubHub. Pizza restaurants have evolved as trends in tech have also evolved with many of the growing pizza chains having a strong emphasis on easy intuitive ordering. ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    November 2017
    US
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