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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Bottled Water - UK - March 2018

    “While the spotlight on plastic waste is a threat to the whole soft drinks market, the option of tap water and roll-out of water refill stations make this a more severe challenge for bottled water. Widespread feelings of guilt among consumers over the plastic waste generated by drinking bottled ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    March 2018
    UK
  2. The Leisure Outlook - Quarterly Update - UK - March 2018

    “Although participation in many leisure activities continues to grow there are areas of the market that may begin to struggle if consumers begin to increase their saving habits. There is a growing range of eating out venues so pubs and restaurants need to stay innovative.”
    – Helen Fricker, ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    March 2018
    UK
  3. Attitudes Towards Home Delivery and Takeaway - UK - March 2018

    “Consumers’ need for quick convenient meals is confirmed, as four in five Brits have bought takeaway food recently. Young working adults and parents are driving demand for weekly home deliveries, prompted by the rise of online ordering and third-party services.”
    – Trish Caddy, Foodservice Analyst

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    March 2018
    UK
  4. Menu Trends - UK - February 2018

    “Although older diners enjoy common cooking methods like roasting, steaming and stir frying, affluent 16-44-year-olds are driving the shift towards emerging food trends including smoking, curing, raw food, fermenting and pickling. Pizza brands are leveraging consumer demand for wood-fired oven ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    February 2018
    UK
  5. Ethnic Restaurants and Takeaways - UK - January 2018

    “Much of ethnic restaurants and takeaways’ growth will come from businesses driving existing store performances on the back of strong brand management, menu development and home delivery options. ‘Foodism’ continues to fuel demand for new flavours found in ethnic cuisines, specifically among ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    January 2018
    UK
  6. Retail Venue Catering - UK - January 2018

    “The UK’s love of eating out is providing opportunities for retailers to move into this sector. The boundaries of retail venue catering are increasingly being pushed with a simple supermarket café likely to become a thing of the past. Consumers are used to eating out regularly and in a bid to ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    January 2018
    UK
  7. Coffee Shops - UK - December 2017

    “Younger Millennials aged 18-27 and parents of under-16s make up the core consumers of the coffee shops market. Younger Millennials are drawn to new product lines, and parents care about ethical sourcing and premium quality experiences. As a group, they are spreading their budget across a larger ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    December 2017
    UK
  8. Eating Out Review - UK - September 2017

    “Parents of under-16s and Millennials are propping up the eating out market. As a group, parents are not brand loyal, but they’re willing to trade up if they feel their purchases are worthwhile. Millennials seem optimistic about their finances, yet they're also drawn to meal promotions served in a ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    September 2017
    UK
  9. The Leisure Outlook - UK - August 2017

    “Leisure activities are driven by younger Millennials and parents of under-16s. Eating at pubs is a popular leisure activity, yet so is staying-in and ordering a takeaway. As the pay squeeze intensifies, more people are turning to free activities such as museums and galleries. Meanwhile, people ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    August 2017
    UK
  10. Attitudes towards Casual Dining - UK - June 2017

    "Diners are coming through the doors because of set menus and freebies but they are also demanding greater customer experience. This includes fast speed of service and quality of the atmosphere. With home delivery, operators can cater to diners who are not inclined to travel for a casual meal. ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    June 2017
    UK
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