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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Online Shopping - US - May 2018

    "While purchases made online comprise a small portion of total retail sales, e-commerce continues to grow at staggering rates with no end in sight. Even many retailers that are struggling overall report their e-commerce business as a bright spot. Consumers value the convenience and (often) ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    May 2018
    US
  2. Healthy Dining Trends - US - March 2018

    "Consumers are no longer satisfied by the basics when it comes to ordering a healthy dish at a restaurant; unique, flavor-driven dishes are becoming the norm. Highlighting ingredient quality gives even indulgent dishes, like pizza and burgers, a halo of health. Younger consumers are being impacted ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2018
    US
  3. Plant-based Proteins - US - January 2018

    "Consumers are open to plant-based alternative proteins, and while they recognize health concerns as a distinct selling point for these, they will not waver when it comes to taste. There may well be significant opportunity to leverage the flavors of Hispanic cuisines, as there is a strong degree ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    January 2018
    US
  4. Made to Order Smoothies - US - April 2017

    "Within the smoothie category, certain legacy elements remain a key area of focus for consumers, such as a focus on fruit and traditional bases like yogurt and dairy milk. However, functional health trends in the beverage space are driving the category forward and creating new areas of ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    April 2017
    US
  5. Healthy Dining Trends - US - March 2017

    "Health is becoming less of a section on a menu and is gradually becoming an overarching lifestyle experience at restaurants. As restaurants continue to use claims focused on real, natural food the overall health message is becoming less about what you can’t have, and instead is focused on ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    March 2017
    US
  6. Sugar and Sweeteners - US - December 2016

    Dollar sales of sugar and sweeteners fell from 2011-16. Three category segments (sugar, sugar substitutes, and syrup) experienced overall declines, due to the stigmatization of sugar, and concerns about artificial sweeteners. Improving the perception of the category is in order. The honey segment ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    December 2016
    US
  7. Cooking Enthusiasts - US - November 2016

    "In 2016, 45% of Americans aged 18+ are considered Cooking Enthusiasts – or adults who cook from scratch multiple times a week, enjoy the cooking process, have skills in the kitchen, and cook because they want to rather than because they have to. Due to factors such as the lower cost of groceries ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    November 2016
    US
  8. Better-for-you Eating Trends: Spotlight on Real - US - September 2016

    "When seeking better-for-you foods, consumers avoid certain elements in their diets, chiefly artificial ingredients of all forms, and express a general distrust of genetically modified ingredients. At the same time, many consumers are seeking foods with added health attributes, namely protein, ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    September 2016
    US
  9. Diet Trends - US - September 2016

    "The market for diet products has faced slight declines since 2011. As what consumers consider “healthy” continues to evolve, diet products have struggled to keep up with changing preferences. Packaged and processed foods continue to fall out of favor, shrinking the opportunity for diet foods but ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    September 2016
    US
  10. Better for You Snacks - US - September 2016

    "Strong growth in BFY snacks comes from an increase in availability of products in this relatively young space, at a time when consumer habits favor snacking and eating on-the-go, and a dual interest in healthy living and the pursuit of flavor. While the products covered in the scope of this ...

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    US $4,395.00 (Excl.Tax)
    Consumer Report
    September 2016
    US
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