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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 21 of 32
  1. Dieting Trends - UK - November 2011

    • Consumer Report
    • November 2011
    • UK

    “Despite the concerns of political commentators about David Cameron’s encroaching ‘nanny state’ politics, there is reason to believe that consumers might require more guidance with regards to healthy eating.”

    – Alex Beckett, Senior Food Analyst

    Some questions answered in the ...

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  2. Healthcare Catering - UK - October 2011

    • Consumer Report
    • October 2011
    • UK

    “With catering often thought of as low down the list of priorities for hospitals/healthcare trusts, it is telling that there is still a trend towards caterers investing in areas such as ethical ingredients and sustainable sourcing, demonstrating the landscape of how contracts ...

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  3. Functional Food and Drink - UK - September 2011

    • Consumer Report
    • September 2011
    • UK

    The functional food and drink market continues to grow, with total sales value rising 5% to £785 million in 2010. The most established functional sectors, yoghurt and yoghurt drinks, saw sales broadly stagnate, but there was promising growth in categories such as milk, bottled ...

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  4. Consumers and The Economic Outlook - Quarterly Update - UK - July 2011

    • Consumer Report
    • July 2011
    • UK

    This report looks at the current consumer trends, behaviours and changes which are affecting the economic outlook in the UK. Factors such as changes in the home, health, spending patterns and consumer reactions to other economic issues are all included.

    Although people seem to ...

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  5. Healthy Lifestyles - UK - February 2011

    • Consumer Report
    • February 2011
    • UK

    This report explores consumers’ health habits and issues; it examines attitudes towards living healthily and identifies key drivers that prompt a change in lifestyle and popular sources of health advice and information. The level and type of employer participation in ...

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  6. Dieting and Weight Control Foods - UK - November 2010

    • Consumer Report
    • November 2010
    • UK
    • Low fat/calorie foods with added health benefits would appeal to the over 45 year olds who form the core of the weight control foods market. These consumers are more likely to be looking to change their diet to improve their health.
    • As men are more likely to agree that they are ...
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  7. Functional Foods - UK - September 2010

    • Consumer Report
    • September 2010
    • UK

    The functional foods market has been enjoying healthy sales growth with value sales increasing by 3.7% between 2008 and 2009 to reach £719 million. Consumers are making greater efforts to be healthy and have greater access to information about the key foods they should be ...

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  8. Children's Obesity - UK - June 2010

    • Consumer Report
    • June 2010
    • UK
    • There are real indications that the upward trend in overweight and obesity rates among children has halted and even started to decline. NHS data show lower rates from 2005, and projections for future obesity levels – particularly for teenagers – have been lowered significantly ...
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  9. Health Food Retailing - UK - April 2010

    • Consumer Report
    • April 2010
    • UK

    This report concentrates on products traditionally sold through health food stores. Functional foods, ie those with added ingredients that are of benefit to health (eg cholesterol-reducing margarine), are not strictly health foods but are discussed throughout the report as an ...

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  10. Nutricosmetics - Ingestible Beauty Products - UK - July 2009

    • Consumer Report
    • July 2009
    • UK

    The UK’s nutricosmetics market is worth an estimated £191 million in 2009. This immature market has experienced rapid growth, albeit it from a small value base.

    This report examines the impact of a growing understanding of a healthy diet. As women increasingly make the link ...

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No. of reports 21 of 32