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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 147
  1. Plant-based Diets - China - April 2020

    • Consumer Report
    • April 2020
    • China

    “Plant-based food and beverages can further harness consumers’ positive perceptions of their cleanness and freshness through bold on-packaging claims. The urge to improve health and wellness during varied occasions, along with the curiosity for mouth-watering innovation, ...

    US $4,460.00 (Excl.Tax)
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  2. Instant Foods - China - March 2020

    • Consumer Report
    • March 2020
    • China

    “As instant foods reach more consumers with the expansion of online channels, consumers are no longer satisfied with just a convenient solution and have started looking for factors regarding nutrition and quality. Consumers will expect instant foods to evolve towards becoming ...

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  3. Festive Foods - China - February 2020

    • Consumer Report
    • February 2020
    • China

    “Symbolic meaning helps maintain traditional festive foods’ mainstream position in gifting. To strengthen their presence, traditional festive food brands are actively capitalizing on the revival of Chinese heritage and also are taking tentative steps in terms of their flavour, ...

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  4. Menu Insights - Regional Cuisines - China - February 2020

    • Consumer Report
    • February 2020
    • China

    “Most types of regional instant noodles have not reached the national market yet. Businesses could consider targeting travel occasions, collaborating with KOLs, and pushing their products on live streaming events to draw more attention and promote more sales. In regional ...

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  5. Consumer Snacking Trends - China - January 2020

    • Consumer Report
    • January 2020
    • China

    “As the purposes for snacking diversify, brands should seize the opportunity to better serve consumers’ special and fragmented demand. Higher requirements towards nutrition from snacks among consumers with kids demonstrate opportunities to use nutritious ingredients in snacks ...

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  6. Grocery Retailing - China - December 2019

    • Consumer Report
    • December 2019
    • China

    “The grocery retailing market is ready for premiumization. While fresh produce remains a central focus, grabbing children’s attention could be a point of differentiation among the top players. O2O retailers are here to stay and the direct-to-consumer model’s exciting approach ...

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  7. On-Premise Coffee Consumption - China - December 2019

    • Consumer Report
    • December 2019
    • China

    “Consumers consider that coffee beans from a famous region/category are essential for making an ideal coffee. Besides simply saying the region/category name, businesses could introduce the coffee beans’ unique intrinsic features from certain famous coffee regions. Moreover, ...

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  8. Purchasing Food And Drink For Children - China - December 2019

    • Consumer Report
    • December 2019
    • China

    “The shrinking child population and the growing issue of childhood obesity in China is pressuring brands and companies to help parents with premiumised food and drink which accentuates naturalness, nutrient-dense, and functionality in weight management. Meanwhile, long-beloved ‘

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  9. Sauces and Seasonings - China - December 2019

    • Consumer Report
    • December 2019
    • China

    “The category is experiencing steady growth and improved in concentration. Category’s future lies in expanding household consumption as well as creating more BFY products. Consumers’ rising health consciousness is not only reflected in their sensitivity to ingredients, but also ...

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  10. Consumer Dining Habits - China - November 2019

    • Consumer Report
    • November 2019
    • China

    “Premium restaurants, excluding hotpot restaurants, are experiencing a slow or even negative growth. In order to attract consumers to visit, businesses could consider increasing good reviews and attaching cultural elements. Moreover, 20-29s who are more likely to upgrade their ...

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No. of reports 1 of 147