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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 139
  1. The Impact of COVID-19 on Grocery Retailing - Canada - June 2020

    • Consumer Report
    • June 2020
    • Canada

    “Quick action like the implementation of safety barriers, reassuring communications about keeping shelves stocked, supporting seniors led the grocery sector to shine as a true partner in supporting the community at large in the early days of the COVID-19 outbreak. This sets a ...

    US $4,394.99 (Excl.Tax)
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  2. Patent insights: flavour enhancers

    • Consumer Report
    • June 2020
    • All Regions

    Patent activity shows an emerging trend for natural flavour enhancers in food and drink. Flavour-enhancing, health-functional ingredients have potential to grow.

    Neha Srivastava, Patent Analyst - Food & Drink / Beauty & Personal Care

    US $2,604.27 (Excl.Tax)
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  3. Patent insights: algae as a future superfood

    • Consumer Report
    • May 2020
    • All Regions

    Algae is one of the most promising foods for the future: easy to cultivate, offering an abundance of protein and other nutrients, whilst maintaining biodiversity.

    Neha Srivastava, Patent Analyst - Food & Drink / Beauty & Personal Care

    US $2,604.27 (Excl.Tax)
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  4. Health Food Retailing - UK - March 2020

    • Consumer Report
    • March 2020
    • UK

    The market for health foods continues to grow on the back of the rising trend for health and wellbeing but consumers remain sceptical of the potential benefits of the products. While there are opportunities for specialist retailers to remain relevant, online retailers and ...

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  5. Healthy Dining Trends - US - March 2020

    • Consumer Report
    • March 2020
    • US

    "The percentage of healthy diners is growing, aligning with the increased availability of lifestyle fare, including plant-based and low-carb options. Millennials are the healthiest diners, but right behind them, Gen Z is the most indulgent generation, demonstrating the need for ...

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  6. Attitudes to Functional Food & Drink – Thai Consumer – 2020

    • Consumer Report
    • March 2020
    • Thailand

    Strong reason-to-believe, brand trust and taste are still the key factors to drive functional food and drinks.

    Pimwadee Aguilar, Associate Director Food & Drink - Thai Consumer

    US $1,300.00 (Excl.Tax)
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  7. The Future of Household Cleaners: 2020

    • Consumer Report
    • March 2020
    • All Regions

    Global annual review: what's now and what's next for the household cleaner market.

    Richard Hopping, Senior Brand and Household Analyst

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  8. The Future of Facial Skincare: 2020

    • Consumer Report
    • February 2020
    • All Regions

    Global annual review: what's now and what's next for the facial skincare market.

    David Tyrrell, Associate Director, Global Skincare

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  9. The Future of Nutrition, Health and Wellness: 2020

    • Consumer Report
    • February 2020
    • All Regions

    Global Annual Review: what's now and what's next for the nutrition, health and wellness market.

    Michelle Teodoro, Global Food Science Analyst

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  10. The Future of Snack Bars: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the snack bar market.

    Honorata Jarocka, Senior Food & Drink Analyst

    THE BIG STORIES

    • The plant protein movement
    • The emphasis on 'real' and 'simple'
    • New flavours, textures and formats add excitement

    IN THE NEXT TWO YEARS

    • Supporting ...
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No. of reports 1 of 139