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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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  • tick3Previous editions

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No. of reports 1 of 133
  1. Health Food Retailing - UK - March 2020

    • Consumer Report
    • March 2020
    • UK

    The market for health foods continues to grow on the back of the rising trend for health and wellbeing but consumers remain sceptical of the potential benefits of the products. While there are opportunities for specialist retailers to remain relevant, online retailers and ...

    US $2,414.75 (Excl.Tax)
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  2. Healthy Dining Trends - US - March 2020

    • Consumer Report
    • March 2020
    • US

    "The percentage of healthy diners is growing, aligning with the increased availability of lifestyle fare, including plant-based and low-carb options. Millennials are the healthiest diners, but right behind them, Gen Z is the most indulgent generation, demonstrating the need for ...

    US $4,395.00 (Excl.Tax)
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  3. The Future of Household Cleaners: 2020

    • Consumer Report
    • March 2020
    • All Regions

    Global annual review: what's now and what's next for the household cleaner market.

    Richard Hopping, Senior Brand and Household Analyst

    US $2,414.75 (Excl.Tax)
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  4. The Future of Facial Skincare: 2020

    • Consumer Report
    • February 2020
    • All Regions

    Global annual review: what's now and what's next for the facial skincare market.

    David Tyrrell, Associate Director, Global Skincare

    US $2,414.75 (Excl.Tax)
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  5. The Future of Nutrition, Health and Wellness: 2020

    • Consumer Report
    • February 2020
    • All Regions

    Global Annual Review: what's now and what's next for the nutrition, health and wellness market.

    Michelle Teodoro, Global Food Science Analyst

    US $2,414.75 (Excl.Tax)
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  6. The Future of Snack Bars: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the snack bar market.

    Honorata Jarocka, Senior Food & Drink Analyst

    THE BIG STORIES

    • The plant protein movement
    • The emphasis on 'real' and 'simple'
    • New flavours, textures and formats add excitement

    IN THE NEXT TWO YEARS

    • Supporting ...
    US $2,414.75 (Excl.Tax)
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  7. The Future of Vitamins, Minerals & Supplements: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for vitamins, minerals and supplements.

    Emma Schofield, Senior Analyst - Global Food Science

    THE BIG STORIES

    • Align VMS with broader food and drink trends
    • Deliver clean label through transparency in VMS
    • Support holistic health with ...
    US $2,414.75 (Excl.Tax)
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  8. The Future of Cheese: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the cheese market.

    David Faulkner, Associate Director - Mintel Food & Drink

    THE BIG STORIES

    • Changing attitudes have potential to benefit cheese, but questioning of animal-derived foods is a challenge
    • Focus on needs and ...
    US $2,414.75 (Excl.Tax)
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  9. The Future of Dairy and Non-Dairy Drinks: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the dairy and non-dairy drinks market.

    David Faulkner, Associate Director - Mintel Food & Drink

    US $2,414.75 (Excl.Tax)
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  10. The Future of Ice Cream: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the ice cream market.

    Kate Vlietstra, Global Food & Drink Analyst

    US $2,414.75 (Excl.Tax)
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No. of reports 1 of 133