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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 120
  1. Out-of-home Eating Habits – Germany – 2020

    • Consumer Report
    • April 2020
    • Germany

    German foodservice brands can mitigate the damage caused by COVID-19 by ramping up takeaway options and delivery services.

    Dr. Christina Wessels, Research Analyst – Household & Leisure

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  2. Attitudes Towards Home Delivery and Takeaway - UK - March 2020

    • Consumer Report
    • March 2020
    • UK

    “Brits are turning to third-party services to order home delivery/takeaway food, attracted by convenience and the ever-growing range of options. Virtual brands operating through dark kitchens will be crucial to expanding reach and order frequency, although operators must be ...

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  3. Consumers and the Economic Outlook - UK - February 2020

    • Consumer Report
    • February 2020
    • UK

    “The UK left the EU with consumers still expecting Brexit to have a negative overall effect, but with much more positive views than in previous months. The clarity provided by the General Election and delivery of Brexit, continued high employment and above-inflation wage rises, ...

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  4. Ethnic Restaurants and Takeaways - UK - February 2020

    • Consumer Report
    • February 2020
    • UK

    “The main difference between the under-35s and their older counterparts is that they have a higher tendency to make thoughtful food choices that can help the environment. This includes a willingness to eat ethnic dishes that contain meat substitutes and insects, whereas the ...

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  5. Menu Trends - UK - January 2020

    • Consumer Report
    • January 2020
    • UK

    “With more consumers making conscious choices based around their health, animal welfare and environmental concerns, menu offerings that do not reflect their changing values and priorities will fall behind. That means marketing messages which explain how food is prepared and ...

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  6. Leisure Review - UK - December 2019

    • Consumer Report
    • December 2019
    • UK

    “More options than ever mean consumers are at a crossroads when it comes to leisure activities. The choice is no longer between which restaurant or pub to visit, but whether to go out at all. Operators must tap into the experience economy to entice consumers to venues, or ...

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  7. Eating Out Review - UK - December 2019

    • Consumer Report
    • December 2019
    • UK

    “Growth in the eating-out market is being driven by affluent diners who are spending more on quality dining experiences as well as the convenience of quick meals through the home delivery channel. However, the market lacks budget-friendly options for price-conscious consumers, ...

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  8. Coffee Shops - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “As coffee is now an expected product in foodservice outlets, eateries with accessibly priced hot drinks, alongside a strong food offering, have an advantage over specialist coffee shops. Reviewing price strategies are an obvious starting point for coffee shops to fight back, ...

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  9. Seasonal Shopping (Spring/Summer) - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “Despite tough comparative figures, consumer spending on the spring/summer events continued to increase in 2019 driven largely by gift purchases for Easter, Mother’s and Father’s Day. The need for more personalised gifts continues to drive the gifting market for the ...

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  10. Pizza and Italian Restaurants - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “The rising costs of operating sit-down venues will be unsustainable for some pizza and Italian restaurants in the long run. Instead of adding more restaurant sites, operators will focus on two areas: enhancing the dining experiences at their flagship stores and expanding their ...

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No. of reports 1 of 120