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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 5186
  1. Food Packaging Trends: Inc Impact of COVID-19 - UK - April 2020

    • Consumer Report
    • April 2020
    • UK

    “The COVID-19 outbreak has sharply increased the amount of food people eat at home, feeding through to increased demand for packaging for this. The big focus in food packaging in recent years has been on plastic reduction, and the industry has made major progress towards the ...

    US $2,463.03 (Excl.Tax)
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  2. Cakes, Cake Bars and Sweet Baked Goods: Inc Impact of COVID-19 - UK - April 2020

    • Consumer Report
    • April 2020
    • UK

    "COVID-19 will negatively impact the cakes, cake bars and sweet baked goods market in the short term. An increase in home baking as well as the loss of potential eating occasions due to the nationwide lockdown will inflict a hit. Any potential benefits gained from the fact that ...

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  3. Ice Cream: Inc Impact of COVID-19 - UK - April 2020

    • Consumer Report
    • April 2020
    • UK

    “Amid a rapidly evolving consumer environment during the COVID-19 outbreak, the market must respond to consumer health concerns while preserving the inherently indulgent nature of the ice cream category. While there is a sizeable interest in healthier options, key indulgence ...

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  4. Out-of-home Eating Habits – Germany – 2020

    • Consumer Report
    • April 2020
    • Germany

    German foodservice brands can mitigate the damage caused by COVID-19 by ramping up takeaway options and delivery services.

    Dr. Christina Wessels, Research Analyst – Household & Leisure

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  5. Salty Snacks - Germany - 2020

    • Consumer Report
    • April 2020
    • Germany

    Responding to emotional needs is relevant for salty snacks, especially in times of uncertainty and fear brought on by COVID-19.

    Heidi Lanschützer, Food & Drink Analyst, Germany

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  6. Cheese - Ireland - April 2020

    • Consumer Report
    • April 2020
    • Ireland

    “Cheese continues to be one of the most innovative and dynamic categories in the Irish food and drink sector – making it a staple good in most consumers’ weekly shopping basket. As consumers buy into healthy trends, they are seeking more healthy habits to facilitate their busy ...

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  7. Online Grocery Retailing - UK - March 2020

    • Consumer Report
    • March 2020
    • UK

    “In 2019 growth slowed for the fourth consecutive year in the online grocery market, as the sector continues to struggle to reach new customers with much of the growth in the market coming from existing users. The start to 2020 has seen growth rapidly accelerate due to the ...

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  8. World Cuisines - UK - March 2020

    • Consumer Report
    • March 2020
    • UK

    “World cuisines are an ingrained part of UK menus. Within established cuisines strong demand for newness points to opportunities for introducing new formats, whilst providing on-pack explanations of unfamiliar dishes should help emerging cuisines grow their user base.”

    – Alice ...

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  9. Processed Meat – Germany – 2020

    • Consumer Report
    • March 2020
    • Germany

    The appearance of a third zoonotic coronavirus could see a rise in concerns over meat safety, possibly accelerating the ongoing meat reduction trend.

    Heidi Lanschützer, Food & Drink Analyst, Germany

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  10. Juice & Juice Drinks - Germany – 2020

    • Consumer Report
    • March 2020
    • Germany

    Following a decline in value sales in 2019, the COVID-19 crisis will provide a 6% boost to sales in 2020. Improving its health image will secure longer-term growth.

    Julia Buech, Global Food & Drink Analyst

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No. of reports 1 of 5186