A Year of Innovation in Baking Ingredients and Sugar 2025
Health trends and dietary shifts are inspiring innovations in baking ingredients and sugar. Brands are also exploring cost-effective solutions for home baking.
Zoe Wong, Junior Analyst - Food &..."
US Sugars and Alternative Sweeteners Market Report 2024
The nature of public health has long kept sugar in focus as a consumer concern, even as the scene continues to evolve: between "ultra-processed foods" entering as a..."
UK Attitudes towards Sugar and Sweeteners Consumer Report 2024
Signalling the compelling potential for cutting-edge sugar reduction technology to stand out as a USP, 59% of consumers say they would like their favourite treat brands..."
German Attitudes towards Sugar and Sweeteners Consumer Report 2024
Over half (55%) of Germans limit/reduce the amount of sugar in their diet, but there has been minimal movement in terms of reduction in the past four years..."
A Year of Innovation in the Baking Ingredients and Sugar Market 2024
Innovation in baking ingredients and sugars is addressing consumers' need for healthy, sustainable and affordable options.
Mikolaj Kaczorowski, Innovation Analyst
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Patent Insights: Explore Sugar Reduction Strategies
Recent innovations related to next-gen stevia, new low-calorie sweeteners and taste modulators may elevate the taste profile of low- or no-sugar products.
Neha Srivastava, Senior Patent Analyst -..."
