Vegan and Plant Based

Vegan and Plant-based Market Research

Mintel’s Vegan and Plant-based market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Vegan and Plant-based industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognise future trends

Related to: 'Vegan and Plant-based'

Related to: 'Vegan and Plant-based'

    All Industries

    Industry

    Popular Markets

    All Markets

    Demographics

    Report Type

    Published Year

    Subscribe to Mintel Spotlight

    Spotlight gives you free access to invaluable market research insights, informative articles, podcasts, and personalised content for your industry.

    Subscribe
    Natural and ethical claims gain ground, while fortification remains limited. Brands prioritise repackaging over developing entirely new products. Benedict Lai, Associate Analyst (Innovation) ..."
    Better-for-you claims, led by protein, vitamin and mineral fortification and gut health, are driving yogurt innovation. Mikolaj Kaczorowski, Innovation Analyst ..."
    The majority of Thais identify as omnivores – a trend that has steadily grown over the years, and the percentages of both carnivores and flexitarians have declined. This..."
    The proportion of consumers using meat substitutes has risen from 42% in 2022 to 49% in 2024, despite..."
    This report looks at the following areas: Meat-restricted diets and reasons to follow meat-restricted diets Meat and meat alternatives consumption by frequency and type Purchase channel by types..."
    Volume sales in the meat alternatives market fell further in 2024. While rising interest in healthy eating and sustainability holds potential, the meat substitutes market must tackle doubts..."

    Original price was: $ 1,995.Current price is: $ 1,250. (Excl.Tax)

    Irish interest in plant-based items continues to grow, but cost of living concerns and a lingering love for meat present challenges to the market. Brian O'Connor, Category Director -..."
    The squeeze on household budgets and price rises in the category led to cutbacks on dairy alternatives in 2023. Slowing inflation and price promotions will see volume declines..."
    Meat substitute brands are addressing consumer concerns around protein, sustainability and affordability. Mikolaj Kaczorowski, Innovation Analyst ..."
    Dairy yogurt innovation is offering protein-boosted and gut health-supporting recipes, as plant-based   producers strive to elevate their clean-label appeal. Neha Srivastava, Senior Patent Analyst - Food & Drink..."
    The environment, cost of living and general wellness all put pressure on consumers' meat consumption, yet enthusiasm for plant-based replacements can be hit or miss – seen in..."
    Our analysis of the dairy alternatives market Germany shows that highlighting health benefits will help sway flexitarians, while emphasis on value-added features supports customer retention. Moreover, the use..."
    Loading...