Foodservice

Foodservice Market Research

Mintel’s Foodservice market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Foodservice industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognise future trends

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    Our Germany eating out market research highlights that transparent communication, added value, and flexible offerings are key to engaging cost-conscious German consumers facing higher menu prices due to the reduced VAT expiry. Eliana Riera-McInnes, Research Analyst - Foodservice ..."
    With consumers feeling the effects of rising costs of living, coffee shops can benefit from presenting as an affordable foodservice and night-out activity.Brian O'Connor, Category Director - Irish Reports ..."
    Consumers seek ease and value through foodservice loyalty, opting for programs that reward their existing ordering patterns and streamline the dining experience. Varchasvi, Research Analyst ..."
    The leading brands in the on-premise tea and dairy drink market have sized up, and a competitive landscape made up of one superpower challenged by multiple great powers is taking shape. The rise of segments such as 'light tea', yogurt drinks and coconut drinks has added to the boom, but..."
    The expansion of convenient food ordering and collection channels such as drive-throughs and mobile kiosks is helping the takeaway market to continue its momentum. Trish Caddy, Associate Director - Foodservice ..."
    With a growing interest in fresh, high-quality fast food, QSRs will benefit from improving and innovating for convenience and health amidst growing competition. Pooja Lal, Research Analyst ..."
    As high cost of living limits frequent dining out for many, third-parties and grocery retailers break new ground on food convenience and personalised experiences.Sam Fryers, Research Analyst - Ireland ..."
    Non-alcoholic beverages play versatile roles for consumers ranging from functional to indulgent, but have room to grow in new dayparts and occasions. Varchasvi, Research Analyst ..."
    Building longer-term loyalty, shopping habits, and growth in the ISB will require a healthy balance of indulgence and meeting everyday needs. Innovation on the menu can create new occasions, but so can getting creative with pairings and merchandising that embraces the full power of the perimeter. Kelsey Olsen, Food &..."
    Our Germany healthy eating market report shows that foodservice operators can prove healthier dishes can also be tasty and indulgent by leveraging lower- and better-fat innovation and through emerging cuisine flavours. This will encourage consumers to order healthier options from their menu. Eliana Riera-McInnes, Research Analyst - Foodservice..."
    The dining scene continues to evolve, with consumers seeking fresh options that cater to dietary preferences, social media influences and environmental concerns.Trish Caddy, Associate Director - Foodservice ..."
    Strengthening breakfast and snack offerings at c-stores can transform consumer perceptions of foodservice quality, helping establish parity with QSRs. Varchasvi, Research Analyst ..."