Restaurants and Bars

Restaurants, Pubs and Bars Market Research

Mintel’s Restaurants, Pubs and Bars market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Restaurant, Pub and Bar industries.

Our reports can help you:

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Related to: 'Restaurants, Pubs and Bars'

Related to: 'Restaurants, Pubs and Bars'

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    Brands can help German consumers justify their spending by providing unique drink-focused experiences via innovative flavours, advanced preparation techniques, and specially sourced drinks. Eliana Riera-McInnes, Research Analyst - Foodservice..."

    £ 2,195 (Excl.Tax)

    Pubs remain a cornerstone of British culture; however, consumers continue to demand menu innovation with snacks and sustainable dishes high on their agenda. Jennie Bryans, Travel & Leisure Analyst ..."
    Amid squeezed incomes and higher menu prices, prove value by highlighting hard-to-replicate attributes whilst balancing local and Italian ingredients.Eliana Riera-McInnes, Foodservice Research Analyst ..."
    Brands are expanding their offerings to include retail food products and leisure catering services to meet the evolving needs of their customers. Trish Caddy, Principal Analyst - Foodservice ..."
    Amidst stiff competition to provide convenient dining, pizza restaurants are tasked with improving efficiencies, expanding occasions, and enhancing customizability. Varchasvi, Research Analyst ..."
    “Consumers are opting to explore restaurant takeout and delivery methods that limit the added fees and higher prices associated with third-party delivery. Interest in direct ordering for takeout and delivery is quickly growing as consumers seek special offers and discounts through loyalty programs. Operators that provide off-premise experiences that are..."
    "Word-of-mouth recommendations from family and friends remain the most prevalent restaurant discovery source, followed in importance by reviews on social platforms that speak to taste, visual appeal, and service. The foodservice industry remains competitive, especially as consumers become more digitally connected, heightening the need to stand out through communications that..."
    "Higher consumer confidence about dining in at restaurants since the pandemic has resulted in some consumers using takeaway services less often. However, ethnic foodservice sales have become more hard-earned than before, as operators are challenged to offer competitive deals and promotions whilst battling rising costs. Promisingly, consumers continue to be..."
    “While many consumers will choose to cut back on their away-from-home dining experiences to save money, operators can maintain visitation by delivering on value though appealing prices, but not at the expense of taste and quality. Finding the right balance between cost savings and promotional deals without compromising the experience..."
    “Having consistently delivered on menu variety, quality, and value despite labor and supply challenges, the casual dining segment is primed to leverage consumer loyalty, innovate boldly, and participate in emerging consumer trends, while maintaining its mass appeal as an affordable dining experience that feels reliable and special.” – Varchasvi, Analyst, US..."

    £ 2,195 (Excl.Tax)

    “The pub industry is recovering well from the extended implications of the COVID-19 pandemic, and is nearly back to its pre-pandemic value. The sector faces increased competition from competitive socialising venues, which continue to be popular – particularly amongst Gen Zs. Moving forward, pubs should focus on diversifying their offerings..."
    “In a time when value has heightened importance, the relative affordability of many breakfast and brunch options makes the daypart a solid place to drive traffic. While menu diversity can be a call to action that differentiates between operators, incentives in loyalty programs not only inspire occasions, but also secure..."