Foodservice

Foodservice Market Research

Mintel’s Foodservice market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Foodservice industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognise future trends

Related to: 'Foodservice'

Related to: 'Foodservice'

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    90% of consumers have purchased a sandwich, sub or wrap away from home over the last 12 months, underscoring the appeal of their..."
    Dining habits are becoming increasingly fluid as traditional mealtimes fade, particularly among younger consumers who prioritize convenience and indulgence. During periods of economic uncertainty, more dining occasions shift..."
    Social media is deeply integrated into consumer habits, with nearly 90% of US users reporting daily activity. The top used social media apps are also the ones consumers..."
    The restaurant marketing landscape in the US has evolved over the last two years, with a shift towards digital discovery and social media engagement over more traditional forms..."
    Affordability is a double-edged sword for the quick service restaurants market, driving customer traffic yet challenging their ability to maintain their reputation amid rising costs and inflation. Varchasvi -..."
    Currently valued at $22.6 billion, the in-store bakery market is poised for continued growth, driven by both inflation-related pricing and sustained demand for fresh, high-quality, and accessible baked..."
    Price is a key factor in Hispanic consumers' dining decisions, with 76% saying high costs are a barrier to restaurant use. Many view take-out as a treat, driven..."
    The US convenience store foodservice market is rapidly expanding, projected to reach $72.5 billion in 2025, driven by consumers seeking quick, fresh and high-quality meal options. Nearly half..."
    Diners in 2025 remain cautious about menu price increases, but that doesn't damper their enthusiasm for dining out. A significant driver of their purchases across all dining occasions..."
    Foodservice alcohol trends in 2024 reveal a shift in consumer behavior toward more mindful and occasion-based drinking. The frequency of alcohol consumption is declining, with a noticeable preference..."
    Foodservice in retail continues to gain momentum, with usage frequency up over a year ago. Cost-conscious consumers are looking for convenient, freshly-prepared food at a savings versus restaurants,..."
    For Black consumers, restaurant decision-making is multifaceted, blending preferences for consistency, tech innovation and meaningful value. Trust in familiar chain restaurants remains strong, yet recommendations from peers heavily..."
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