Foodservice

Foodservice Market Research

Mintel’s Foodservice market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Foodservice industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognise future trends

Related to: 'Foodservice'

Related to: 'Foodservice'

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    This report looks at the following areas: Overview of the Chinese food market and key influencing factors Chinese food market highlights Frequency of eating different types of Chinese..."
    Price is a key factor in Hispanic consumers' dining decisions, with 76% saying high costs are a barrier to restaurant use. Many view take-out as a treat, driven..."
    The US convenience store foodservice market is rapidly expanding, projected to reach $72.5 billion in 2025, driven by consumers seeking quick, fresh and high-quality meal options. Nearly half..."
    Diners in 2025 remain cautious about menu price increases, but that doesn't damper their enthusiasm for dining out. A significant driver of their purchases across all dining occasions..."

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    The UK foodservice market faces challenges due to the cost-of-living crisis, with consumers cutting back on dining out and operators delaying investments. High interest rates and household bills..."
    Canada's grocery retail landscape is fiercely competitive and constantly evolving. While factors like location and competitive pricing play a key role in attracting traffic, they are not the..."
    75% of German coffee shop patrons would be interested in spending an evening at a coffee shop, reflecting a shift in Germans' out..."
    Foodservice alcohol trends in 2024 reveal a shift in consumer behavior toward more mindful and occasion-based drinking. The frequency of alcohol consumption is declining, with a noticeable preference..."
    Cafés and coffee shops remain resilient in the face of challenging economic conditions. While many consumers have become more selective about their spending on discretionary items, coffee is..."
    The UK pub and bar market is expected to grow 5% year-on-year in 2024, demonstrating resilience and steady growth despite economic challenges. This reflects changing consumer habits and..."
    Foodservice in retail continues to gain momentum, with usage frequency up over a year ago. Cost-conscious consumers are looking for convenient, freshly-prepared food at a savings versus restaurants,..."
    For Black consumers, restaurant decision-making is multifaceted, blending preferences for consistency, tech innovation and meaningful value. Trust in familiar chain restaurants remains strong, yet recommendations from peers heavily..."
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